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Yan shouguo health food composition

The technology of a health food and a composition is applied in the field of nutritional health food to achieve the effects of high nutritional value, convenient eating and rich nutrition

Inactive Publication Date: 2009-12-16
刘长忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But take Yanshou fruit as the main raw material, and the health food composition compatible with medlar, Cordyceps mycelia (powder), Rhodiola rosea, etc., has not been recorded yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0009] The preparation process also includes: extracting the extracted medicinal dregs by boiling water, and using the filtrate for standby; the process conditions are as follows: the boiling extraction time is 30-40 minutes.

[0010] The above two extracts are combined, the above-mentioned mycelium of Cordyceps sinensis is added in the above weight percentage, and then filtered, concentrated and dried to obtain the product. The added Cordyceps mycelium can also be Cordyceps mycelium powder.

[0011] The prepared Yanshouguo health food composition can be made into health food capsules through a capsule preparation process; the prepared Yanshouguo health food composition can also be made into tablets, granular food or oral liquid and the like. But not limited to the above dosage forms.

Embodiment 1

[0012] Example 1. Take 55% of Yanshouguo; 30% of Lycium barbarum; 10% of Rhodiola rosea; select and process, use 55% ethanol conventional reflux extraction method to extract at 85°C for 1 hour after infiltration; freeze the extract for future use; extract the extracted medicine The residue is boiled for 30 minutes to extract, the filtrate is combined with the extract, 5% of Cordyceps mycelium is added, mixed evenly, filtered, concentrated and dried to make Yanshouguo health food according to the conventional capsule preparation process.

Embodiment 2

[0013] Example 2. Take 60% of Yanshouguo; 23% of Lycium barbarum; 15% of Rhodiola rosea; select and process, use 55% ethanol conventional reflux extraction method to extract at 80°C for 1 hour after infiltration; freeze the extract for future use; extract the extracted medicine The residue is boiled for 35 minutes to extract, the filtrate is combined with the extract, 2% of Cordyceps mycelium is added, mixed evenly, filtered, concentrated and dried according to the conventional preparation process of capsules to make Yanshouguo health food.

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Abstract

The present invention relates to nutritive health food, and a Yanshouguo health food composition with Yanshouguo as speciality of Qinghai-Tibet Plateau as main material. The Yanshouguo health food composition is made of Yanshouguo 10-90 wt%, wolfberry fruit 1-50 wt%, aweto hypha 1-10 wt% and rhodiola root 5-25 wt%. The preparation process includes soaking and reflux extracting Yanshouguo, wolfberry fruit and rhodiola root and freezing the extracted liquid; decocting the dregs, filtering and merging the filtrate with the extracted liquid; adding aweto hypha, filtering, concentrating and drying to form the product. The Yanshouguo health food has nutritive value, functions of preventing diseases, improving nutritious status and eliminating fatigue, and no toxic side effect.

Description

technical field [0001] The invention relates to nutrition and health food, in particular to a health-care food composition of Yanshou fruit prepared from the Qinghai-Tibet plateau specialty Yanshou fruit as the main raw material. Background technique [0002] Yanshou fruit is the name of the Pharmacopoeia, and its scientific name is Junma, also known as ginseng fruit. It is the root tuber of Potentilla velvet, a plant in the Rosaceae family. It is rich in resources on the Qinghai-Tibet Plateau, and it is a dual-purpose plant for people on the plateau. The main ingredients of Yanshou fruit are: 74.3% of total sugar, 8.8% of protein, 8.8% of fat, 3.3% of starch, 76mg / g of calcium, 437mg / g of phosphorus, 154mg / g of iron, 120mg / g of zinc, etc.; Active ingredients such as vitamins and amino acids. Yanshou fruit is flat in nature and sweet in taste. It has the effects of nourishing qi and blood, invigorating the spleen and stomach, promoting body fluid, quenching thirst and prom...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A61K36/73A61K36/068A61K36/815A61K36/41A61P3/02A23L33/105
Inventor 刘长忠
Owner 刘长忠
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