Metalloid cooker for electromagentic furnace

Abstract

The invention discloses a non-metal cooker for an induction cooker, which comprises a non-metal container (1) and a magnetically conductive heating body (3) arranged in the container, and a hollow The cover (2), the cover (2) is fixed with an elastic piece, the magnetically conductive heating body (3) is provided with a central axis (4) that can be movably extended out of the cover (2), and the elastic piece The other end is connected to the central axis (4), and the central axis (4) in the cover (1) is provided with a fixed pin (5), and the inner bottom of the cover (2) is provided with a matching pin (5). In the bimetal locator, the cover (2) is provided with a steam guide hole (11) communicating with the inner cavity of the non-metal container (1). The invention has the advantages that the non-metal cooker can be used for heating in an electromagnetic oven, has a simple structure, is convenient to operate, can automatically stop heating, reduces the interference of human factors, and has precise control.

Description

technical field [0001] The invention relates to a non-metal cooker, in particular to a non-metal cooker used in an electromagnetic cooker. technical background [0002] With the improvement of technology, people have higher and higher requirements for cooking utensils. The simple, convenient and environmentally friendly induction cooker has gradually replaced the general open flame cooker and has become a cooking tool that people pay more and more attention to. The existing induction cooker products are affected by their basic structure and heating. Due to the limitation of the principle, the water or food in the container can only be heated through stainless steel, iron and other metal utensils, and non-metallic cookware cannot be heated directly. To use non-metallic cookware, it needs to be fixed at a position close to the bottom of the cooker. Metal magnetic heating elements usually have poor heat transfer effect for non-metallic cookware and cannot accurately measure the...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of technology, people have higher and higher requirements for cooking utensils. The simple, convenient and environmentally friendly induction cooker has gradually replaced the general open flame cooker and has become a cooking tool that people pay more and more attention to. The existing induction cooker products are affected by their basic structure and heating. Due to the limitation of the principle, the water or food in the container can only be heated through stainless steel, iron and other metal utensils, and non-metallic cookware cannot be heated directly. To use non-metallic cookware, it needs to be fixed at a position close to the bottom of the cooker. Metal magnetic heating elements usually have poor heat transfer effect for non-metallic cookware and cannot accurately measure the temperature inside the cooker, so they can only be used for cooking operations with people on site. If automatic operations such as automatic stop of heating (ie, water (automatic shutdown after boiling) function, you can only use the timing shutdown function of the induction cooker, the operation is more complicated, and it is affected by human judgment factors, so it is impossible to achieve precise control

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