Process for preparing rice matter of instant rice porridge and cooked rice
A processing technology and rice embryo technology, which is applied in the field of rice embryo processing technology to achieve the effects of good taste, good quality and rich nutritional value
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[0007] The processing technology of the present invention is carried out according to the following process steps: selecting rice as a raw material, removing impurities → infiltrating → steaming → cooling → freezing → drying → making finished rice embryos.
[0008] In order to help the user to have a good taste and nutrition when eating, the rice selected above can be glutinous rice, hybrid rice or high-quality rice; the above-mentioned impurity removal process can be washing and impurity removal; the above-mentioned soaking step is to cover the raw material 40 with clear water The infiltration process carried out in -50 minutes; in the above-mentioned steaming step, the raw material after infiltration can be filtered to remove water and then steamed under normal pressure, and steamed until all the rice grains are just cooked; the above-mentioned cooling Use cold water to cool in the step, and stir continuously to prevent the rice grains f...
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