Trachyostracous mussel extract and its preparation and use
A technology of thick-shelled mussels and extracts, applied in the direction of medical preparations containing active ingredients, drug combinations, pharmaceutical formulas, etc., to enhance the transformation ability of B lymphocytes, enhance the humoral immune function, and increase the transformation ability of T lymphocytes Effect
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Embodiment 1
[0036] The preparation of the extract of embodiment 1 thick shell mussel
[0037]Collect fresh thick-shelled mussels with bright shells and roughly equal individual size and weight from the Zhoushan Islands in Zhejiang Province, my country, wash, shell, and wash away the sediment. Store in -20°C refrigerator. Take out the preserved thick-shelled mussels, thaw, boil for 1-2 hours, filter out the dry matter, and homogenize. Adjust the pH of the raw material slurry to 6.0, add 0.1% (ratio to raw material) Neutrase enzyme produced by Danish Novozymes, 45 ° C, stir for 3 hours; then boil, adjust the pH to 6.8, add 1% (ratio to raw material) Flavourzyme enzyme, 50 ℃, stirred for 3h, boiled. Obtain a hydrolyzate. Dilute the obtained hydrolyzate by 10 times, remove impurities with an ion exchange column equipped with weakly basic resin D303, and obtain a crude product with a pH of about 5.0. Concentrate the obtained crude product in a rotary vacuum concentrator at 50° C. to an ext...
Embodiment 2
[0038] Embodiment 2 The selection of mussel raw material
[0039] Raw materials were purchased from different origins. It is prepared into freeze-dried powder, or frozen after being shelled. Samples were prepared by the established production process, and the amino N, total N and in vivo activity were determined. Compare the advantages and disadvantages of each raw material, as shown in Table 1.
[0040] Table 1 Selection of mussel raw materials
[0041]
[0042] Note: Meat yield = weight of fresh shellfish / weight of shellfish. Dry matter content = weight of dry matter / weight of fresh shellfish. Dry the fresh scallops at a constant temperature of 60°C, constant weight three times, and weigh.
[0043] The total nitrogen content in dry matter and acid hydrolyzed solution was significantly higher in mussels. The samples prepared from dried mussels, emerald mussels and thick-shelled mussels were tested for the in vivo activity of the mouse influenza virus m...
Embodiment 3
[0044] Example 3 Determination of amino acid content in samples
[0045] Get the extract of Example 1, measure and measure the amino acid content according to the commonly used RP-HPLC and OPA method in the art (Edited by Xia Qichang, "Protein Chemistry Research Technology and Progress", Beijing: Science Press, 1999: 30-32.) , the result is amino acid 12.5g / 100mL extract.
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