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Cooking apparatus, and temperature control system

A technology for control systems and cooking utensils, applied to cooking utensils, household utensils, kitchen utensils, etc., can solve problems such as slow response, waste of control resources, and inability to solve cooking control problems reasonably and accurately

Inactive Publication Date: 2008-08-27
AIC ROBOTICS TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the above-mentioned in-depth analysis of the concept of "fire", we can find that the fundamental defects of these control methods are that there is no accurate detection method for the heat state of the cooked object and the means of accurately and effectively controlling the firepower. The action mode and action timing of mechanisms such as flipping are only carried out according to the subjective and static set procedures, without dynamic consideration of the core factor-the heat state of the cooked object; in addition, it cannot be based on the accuracy characteristics of various operation control units. Determine the accuracy of the control, resulting in many mismatches between the sensing / control accuracy / controlled objects, or the slow response of "quick wind meets slow doctor", or "nervous" transitional reaction, which wastes control resources and cannot Reasonably and Accurately Solve Cooking Control Problems
[0009] Therefore, the control system in the prior art is obviously unable to realize the requirements of various cooking techniques for dynamic and precise control of the control object—the fire state of the cooked object.

Method used

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  • Cooking apparatus, and temperature control system
  • Cooking apparatus, and temperature control system
  • Cooking apparatus, and temperature control system

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Embodiment Construction

[0046] As shown in Figure 17: a heat control system of a cooking utensil includes a heating device 240 and a pot body. The heat control system also includes a sensor 100, a processing circuit 810, and a heating intensity regulator 251. The processing circuit 810 is based on The cooking control program input by itself or externally, after processing the measurement data of the sensor 100, instructs the heating intensity regulator 251 to adjust the heating intensity and heating mode of the cooking utensil.

[0047] The sensor 100 includes heat state sensors 111 and 112 arranged at different positions inside and outside the pot body to measure the material to be cooked, the heat transfer medium, and the physical / chemical parameters of the pot body.

[0048] The sensor 100 also includes working state sensors 242 , 113 , 241 for measuring gas and energy, working process of the heating device 240 , heating intensity regulator 251 , and physical / chemical parameters of the state.

[0...

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Abstract

A cooker and its temp. control system features that said temp control system also has sensors including temp and heating state sensor, the working state sensors for different units of cooker and environment sensors, processing circuit and heating intensity regulator.

Description

【Technical field】 [0001] The invention relates to the field of cooking utensils, in particular, the invention relates to a cooking utensil and a heat control system thereof. 【Background technique】 [0002] Cooking techniques, especially Chinese cooking techniques, vary widely, and the main cooking techniques include stir-frying, frying, frying, deep-frying, roasting, steaming, slipping, boiling, etc. The essence of various cooking techniques is to use various heating methods to make different cooked After different collocations and various expected fire conditions, various dishes with different taste characteristics and flavor effects can be obtained by cooking; there are sweet, sour, bitter, spicy and salty in taste, and there are different flavors in terms of flavor. The effect of fragrant, crisp, crisp and tender. [0003] So far, cooking is still mainly a skill based on experience and handwork, especially Chinese cooking techniques. The reason why cooking techniques hav...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00
Inventor 刘小勇李伟光刘水波郭雨荣黄文波张锈娟张金董海平
Owner AIC ROBOTICS TECH
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