Effervescence tablet for reducing fever comprising tropaeolum and process for preparing the same

The technology of effervescent tablet and golden lotus is applied in the field of golden lotus heat-clearing effervescent tablet and its preparation field, and can solve the problems of poor stability, slow disintegration, and difficulty in molding of traditional Chinese medicine effervescent tablet.

Active Publication Date: 2007-10-17
TIANJIN HORUS CANDK PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of difficult molding, slow disintegration, poor clarity, and poor stability of traditional Chinese medicine effervescent tablets, the invention provides a kind of main drug and auxiliary materials with reasonable proportion, good molding, good stability, and good clarity after disintegration. Jinlian Qingre effervescent tablet and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Take the following raw materials for later use:

[0039] Nasturtium 1500g Daqingye 1500g Gypsum (raw) 1125g Anemarrhena 750g Rehmannia glutinosa 750g

[0040] Scrophulariaceae 750g Bitter almonds (fried) 1125g

[0041] The preparation method of Jinlian Qingre effervescent tablet comprises the following process steps:

[0042] (1) Seven-flavored traditional Chinese medicine such as nasturtium, add water to decoct twice, add 7 to 8 times the amount of water for the first time, decoct for 2 hours; add 5 to 6 times the amount of water for the second time, decoct for 1 hour, and combine the decoction , filtered, and the filtrate was concentrated under reduced pressure to a clear paste with a relative density of 1.05 to 1.40 in thermal measurement at 50° C., vacuum-dried, and pulverized into fine powder to obtain 1325.25 g of Jinlian Qingre Extract Powder.

[0043] (2) All excipients used in the prescription were dried at 80°C and sieved for later use; 1325.25g of fine powd...

Embodiment 2

[0045] Take the following raw materials for later use:

[0046] Nasturtium 1500g Daqingye 1500g Gypsum (raw) 1125g Anemarrhena 750g Rehmannia glutinosa 750g

[0047] Scrophulariaceae 750g Bitter almonds (fried) 1125g

[0048] The preparation method of Jinlian Qingre effervescent tablet comprises the following process steps:

[0049] (1) Seven-flavored traditional Chinese medicine such as nasturtium, add water to decoct twice, add 7 to 8 times the amount of water for the first time, decoct for 2 hours; add 5 to 6 times the amount of water for the second time, decoct for 1 hour, and combine the decoction , filtered, and the filtrate was concentrated under reduced pressure to a clear paste with a relative density of 1.05 to 1.40 in thermal measurement at 50° C., vacuum-dried, and pulverized into fine powder to obtain 1382.4 g of Jinlian Qingre Extract Powder.

[0050] (2) The excipients used in the prescription were all dried at 80°C and sieved for later use; 1382.4g of Jinlian...

Embodiment 3

[0052] Take the following raw materials for later use:

[0053] Nasturtium 1500g Daqingye 1500g Gypsum (raw) 1125g Anemarrhena 750g Rehmannia glutinosa 750g

[0054] Scrophulariaceae 750g Bitter almonds (fried) 1125g

[0055] The preparation method of Jinlian Qingre effervescent tablet comprises the following process steps:

[0056] (1) Seven-flavored traditional Chinese medicine such as nasturtium, add water to decoct twice, add 7 to 8 times the amount of water for the first time, decoct for 2 hours; add 5 to 6 times the amount of water for the second time, decoct for 1 hour, and combine the decoction , filtered, and the filtrate was concentrated under reduced pressure to a clear paste with a relative density of 1.05 to 1.40 in thermal measurement at 50° C., vacuum-dried, and pulverized into fine powder to obtain 1350 g of Jinlian Qingre Extract Powder.

[0057](2) All excipients used in the prescription were dried at 80°C and sieved for later use; 1350g of fine powder of J...

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PUM

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Abstract

The invention relates to a tropaeolum effervescent tablet for reducing fever and method for preparation, wherein the effervescent tablet comprises tropaeolum concrete powder, acid agent, alkaline agent, sweetener, bulking agent and lubricating agent.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine pharmacy, and more specifically relates to a Jinlian heat-clearing effervescent tablet and a preparation method thereof. Background technique [0002] Jinlian Qingre Granules taste bad when taken, and it is inconvenient to carry. After the dosage is changed to Jinlian Qingre Effervescent Tablets, the volume is small, and the hot water effervescence dissolves and is taken directly, and the taste is delicious. Compared with the granules, it has inherited the advantages of good oral absorption after water dissolution, and has improved the large granule volume. Moreover, it has poor taste after water dissolution, and is more convenient for storage and transportation, which meets the requirements of modernization of traditional Chinese medicine preparations. Oral effervescent tablet is a new type of immediate-release tablet with effervescent agent as disintegrating agent. It has the advanta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/20A61K9/46A61K36/8964A61K36/808A61K36/804A61K36/736A61P29/00A61P11/04
Inventor 张保献
Owner TIANJIN HORUS CANDK PHARMA CO LTD
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