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Appetite-suppressing agent

Inactive Publication Date: 2017-06-29
MORI MASATOMO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invention is a composition that can suppress appetite and reduce food intake. It is made from a liquid component derived from a fruit called Indian mulberry. This composition can prevent and improve obesity and related health problems. It is also easier to make obese people diet.

Problems solved by technology

However, it remains unknown whether a liquid component extracted from plants and fruits shows the appetite-suppressing activity such as nesfatin-1.
Furthermore, even in the case, in which a liquid component derived from a certain kind of food product•fruit exhibits an activity of appetite suppression, it remains unknown as to whether the fractionation and isolation of the liquid component based on the molecular weight provides the stronger and longer activities of appetite suppression.
Furthermore, no determination has been made whether the components showing the high molecular weight exhibit the activity of appetite suppression (Non-Patent Document 3).

Method used

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examples

[0059]Method:

[0060]1. Food stuff or drink as materials: 22 kinds of liquids extracted from the plants•fruits as shown below, which are commercially available as food stuff and drink in public markets in the international street of Okinawa ken, were obtained. Each of liquid extracts was subjected to centrifuge at 1,500 rpm for 15 minutes to obtain a supernatant (this supernatant is described as the undiluted solution of liquid component). Twenty two materials were as follows;

[0061]1. Ukon (turmeric) tea 2. Mango squeeze 3. Dragon fruit squeeze 4. Shikusawa (Flat lemon) squeeze 5. Tankan squeeze 6. Sanpin (jasmine) tea 7. Tomato squeeze 8. Mugwort tea 9. Korean ginseng squeeze 10. Ulong tea 11. Green tea 12. Acerola squeeze 13. Lienu squeeze 14. Hab snake liquor 15. Island banana squeeze 16. Passion fruit squeeze 17. Snack pine squeeze 18. Papaya squeeze 19. Guava squeeze 20. Apple squeeze 21. Peach pine squeeze 22. Indian mulberry squeeze

[0062]2. Measurement: Using a human nesfatin-1...

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Abstract

An appetite-suppressing composition is characterized by comprising, as an active component, the liquid component derived from Indian mulberry (Morinda citrifolia). The solution is the liquid component extracted from fermented Indian mulberry fruits, which includes the residual liquid containing the >3,000 component and the filtrated liquid containing the <3,000 component. Considerably, provided is the food that possesses the appetite-suppressing composition without showing the non-specific effect on appetite suppression.

Description

CROSS-REFERENCE TO RELATED APPLICATIONS[0001]The present application is a continuation of International Application No. PCT / JP2015 / 004373, filed Aug. 28, 2015, which is based upon and claims the benefits of priority to Japanese Application No. 2014-184432, filed Sep. 10, 2014. The entire contents of these applications are incorporated herein by reference.BACKGROUND OF THE INVENTION[0002]Field of the Invention[0003]The present findings show an appetite-suppressing composition. More specifically, the present invention is associated with an appetite-suppressing composition derived from a specific plant•fruit.[0004]Discussion of the Background[0005]Obesity is defined by overweight, which is obviously associated with high incidences of lifestyle related disorders such as hyperglycemia, hypertension and hyperlipidemia. Japan Society for the Study of Obesity states that obesity is defined by 25 or more of body mass index (BMI), and that obesity disease is diagnosed by the case, in which ob...

Claims

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Application Information

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IPC IPC(8): A61K36/746A23L33/105A61K38/17
CPCA61K36/746A61K38/1709A23L33/105A23V2002/00A23L33/30A61P25/00A61P3/04
Inventor MORI, MASATOMO
Owner MORI MASATOMO
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