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Poriacocos-fruictus chaenomelis capsule and its preparing process

A technology of papaya and poria cocos, applied in food preparation, medical preparations containing active ingredients, climate change adaptation, etc., can solve the problems of limited effect and single ingredient, and achieve the effect of maintaining women's health

Inactive Publication Date: 2007-03-28
张志祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many functional foods based on soybean isoflavones on the market, the ingredients are relatively single and their effects are limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] The present invention is further described below in conjunction with embodiment. The invention discloses a poria cocos papaya capsule, which is made of the following raw materials whose weight unit is gram: papaya 30-80, peach kernel 15-40, poria cocos 30-70, lotus seeds 20-60, jujube 15-45, black sesame 15 -45, soy isoflavones 5-15. The best ratio is: Poria cocos 5 / 24, papaya 5 / 24, lotus seeds 4 / 24, jujube 3 / 24, peach kernel 3 / 24, black sesame 3 / 24, soybean isoflavone 1 / 24.

[0028] Its processing technology is:

[0029] (1) Soil-made Poria cocos: Fry the white clay with strong fire, then pour in the white Poria cocos pieces, when it is fried into a light yellow color, take it out, sieve off the white clay, spread it out, and let it cool;

[0030] (2) Purifying papaya: take papaya raw materials to remove impurities, wash, moisten thoroughly, steam and soften, take out, slice into thin slices, and dry in the sun;

[0031] (3) Lotus seeds: take the raw materials to re...

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PUM

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Abstract

The present invention discloses a Chinese medicine poria chaenomeles fruit capsule and its preparation process. It is made up by using the Chinese medicinal materials of poria, chaenomeles fruit, peach kernel, lotus seed, jujube and black sesame and soyabean isoflavone through a certain preparation process. Its preparation method includes the following steps: cleaning raw material, extraction, pulverizing, granulating and capsulizing. Said Chinese medicine capsule preparation mainly is used for curing the diseases of menopausal syndrome of wonen, irregular menstruation, osteoporosis and mammary maldevelopment, etc. and can obtain obvious therapeutic effect.

Description

technical field [0001] The invention relates to a nutritious food, in particular to the nutritious food containing natural nutrients such as poria cocos and other raw materials and its preparation process. Background technique [0002] Soy isoflavones are currently the only safe and effective natural phytoestrogens recognized internationally. It plays a dual mediating role of estrogen and anti-estrogen in the human body, which is very beneficial to human health, especially closely related to women's health. Although there are many functional foods based on soybean isoflavones on the market, the ingredients are relatively single and their effects are limited. The present invention uses soy isoflavones as the main component, together with Poria cocos, papaya, lotus seeds, jujube, peach kernel, black sesame and other medicinal and edible Chinese herbal medicines as raw materials. , The effect of breast enhancement and skin beautification has been a good product for women's he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/076A23L1/212A23L1/36A23L1/28A23L31/00
CPCY02A40/90
Inventor 张志祥
Owner 张志祥
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