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Vegetation health care milk-like liquid and preparation method thereof

A processing method and technology for health care milk, applied in the field of beverages, can solve the problems of flooding of food and beverages, affecting people's health, and food additives not meeting hygienic standards, and achieving the effect of improving resistance

Inactive Publication Date: 2010-08-25
张新生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's diet, there are many factors that affect the health of the masses: industrial "three wastes" pollute the soil and groundwater, and the safety of residents' drinking water is deteriorating; Hormone-containing feed causes a large amount of hormones in pigs, chickens, fish and other meat and milk; a large amount of pesticides are used in the process of planting crops and vegetables, resulting in a large amount of toxic ingredients in crops and vegetables; food additives do not meet hygienic standards and are not Qualified food and beverages are flooding the market. These things that we cannot do without three meals a day have seriously affected the health of the people and caused many diseases. At the same time, they are also endangering future generations.
[0003] Some companies now combine milk with peanuts and walnuts to make drinks, but animal protein contains viruses that humans are susceptible to and carry, which may endanger human health
However, plant protein beverages are not valued by people. They only use plant protein as an auxiliary material, and have not really reflected the advantages of plant protein milk products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The plant health care milk contains the following components by weight: 5 parts of xylitol, 20 parts of soybean, 20 parts of peanut kernel, 20 parts of walnut kernel and 500 parts of purified water.

[0036] Soak 20 parts of the above-mentioned soybeans, 20 parts of peanut kernels, and 20 parts of walnut kernels at 50°C for 1 hour and stir at a speed of 10 rpm, then wash and peel, steam sterilize at 100°C, and then coarsely grind And fine grinding, when the fine grinding reaches 200 mesh, then homogenize, filter, add xylitol, and then fill. The process from coarse grinding to canning is carried out in a sealed environment to prevent the nutrients in the slurry from being oxidized and destroyed by contact with air.

Embodiment 2

[0038] The plant health care milk contains the following components by weight: 15 parts of xylitol, 40 parts of soybean, 40 parts of peanut kernel, 40 parts of walnut kernel and 700 parts of purified water.

[0039] Soak 40 parts of the above-mentioned soybeans, 40 parts of peanut kernels, and 40 parts of walnut kernels at 60°C for 2 hours and stir at a speed of 20 rpm, then wash and peel, steam sterilize at 120°C, and then coarsely grind And fine grinding, when the fine grinding reaches 200 mesh, then homogenize, filter, add xylitol, and then fill. The process from coarse grinding to canning is carried out in a sealed environment to prevent the nutrients in the slurry from being oxidized and destroyed by contact with air.

Embodiment 3

[0040] Embodiment 3: a kind of plant health care milk, and its contained components are: xylitol 10 parts, soybean 30 parts, peanut kernel 30 parts, walnut kernel 30 parts, purified water 600 parts by weight.

[0041] Soak 30 parts of the above-mentioned soybeans, 30 parts of peanut kernels, and 30 parts of walnut kernels at 55°C for 1.5 hours and stir at a speed of 15 rpm, then wash and peel, steam sterilize at 120°C, and then coarsely grind And fine grinding, when the fine grinding reaches 200 mesh, then homogenize, filter, add xylitol, and then fill. And the process from coarse grinding to canning is carried out in a sealed environment to prevent the nutrients in the slurry from being oxidized and destroyed by contact with air.

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PUM

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Abstract

The invention discloses a plant health mild and process for preparation, wherein the the formula comprises xylitol 5-15 parts, soybean 20-40 parts, groundnut kernel 20-40 parts, walnut kernel 20-40 parts and pure water 500-700 parts.

Description

technical field [0001] The invention relates to a beverage, in particular to a plant health milk and a processing method thereof. Background technique [0002] In today's diet, there are many factors that affect the health of the masses: industrial "three wastes" pollute the soil and groundwater, and the safety of residents' drinking water is deteriorating; Hormone-containing feed causes a large amount of hormones in pigs, chickens, fish and other meat and milk; a large amount of pesticides are used in the process of planting crops and vegetables, resulting in a large amount of toxic ingredients in crops and vegetables; food additives do not meet hygienic standards and are not Qualified food and beverages are flooding the market. These things that we cannot do without three meals a day have seriously affected the health of the people and caused many diseases, and at the same time endangered future generations. [0003] Some companies now combine milk with peanuts and walnut...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02
Inventor 张新生
Owner 张新生
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