Hypoglycemic polypeptide from silkworm and its prepn and use
A technology of glycosidase inhibition and glucose, which is applied in the fields of chemistry and biology, can solve the problems of no hypoglycemic effect found and no elaboration
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Embodiment 1A
[0079] Preparation of Silkworm Hypoglycemic Polypeptide
[0080] Take 5 grams of fresh silkworm pupae and crush them at 4°C to homogenize, add 3 times the volume of sterile distilled water, stir at 4°C for 2 hours. After mixing thoroughly, centrifuge at 10000×g for 15 minutes to remove the precipitate, and take the supernatant for separation and purification.
[0081] Take an appropriate amount of supernatant and apply it to the column for separation. The CM Sepharose FF filler produced by Pharmacia was used, and the buffer was a pH 5.8 HAc-NaAc system, and the linear gradient eluted to the buffer containing 1M NaCl. The specific separation and purification conditions are as follows:
[0082] 1. Column type: inner diameter 1.6cm, column height 20cm, column bed volume is 30ml.
[0083] 2. Packing: CM Sepharose FF, produced by Pharmacia.
[0084] 3. Sample loading: the supernatant after centrifugation.
[0085] 4. Column equilibration conditions: 20mM Tris buffer, pH 7.1, equilibrat...
Embodiment 1B
[0098]Preparation of Silkworm Hypoglycemic Polypeptide
[0099] Example 1A was repeated, but the difference was that 5 grams of fresh silkworm fifth instar larvae were used to replace the silkworm pupa in Example 1A.
[0100] The result was basically the same as that of Example 1A, and there was a main peak of silkworm hypoglycemic polypeptide eluting at a concentration of 0.230-0.255M NaCl. The amount of the prepared silkworm hypoglycemic polypeptide is 0.298 g, which is about 80-90% of that in Example 1A.
Embodiment 1C
[0102] Preparation of Silkworm Hypoglycemic Polypeptide
[0103] Repeat Example 1A, the difference is that 1 gram of freeze-dried silkworm powder from the fifth-instar larva of the silkworm was used to replace the silkworm pupae in Example 1A. The freeze-dried silkworm powder was first dissolved in 3 kg of sterile distilled water and stirred at 4°C. 2 hours. After mixing thoroughly, centrifuge at 10000×g for 15 minutes to remove the precipitate, and take the supernatant for separation and purification.
[0104] The result was basically the same as that of Example 1A, and there was a main peak of silkworm hypoglycemic polypeptide eluting at 0.230-0.255M NaCl concentration. The amount of the prepared silkworm hypoglycemic polypeptide was 0.375 grams.
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