Method for preparing super low temperature quick frozen tea

Abstract

The present invention relates to preparation process of super low temperature quick frozen tea. Unlike available tea processing method, which processes tea through drying or frying resulting in influence on the look and nutrient loss, the present invention eliminates water from tea through quick freezing at -25--75deg.c and dewatering. The present invention produces tea with good color, smell and taste in simple process and low cost.

Description

technical field [0001] The invention relates to a method for preparing tea leaves. The tea leaves prepared by the method are mellow in color, fragrance, and maintain the original characteristics of the tea leaves. Background technique [0002] As one of the most important traditional drinks for people, tea has a history of thousands of years. It has been enduring for its unique natural quality and function. Now, in the wave of green food surging in the world, tea drinkers all over the world Has exceeded 2 billion people. At present, the global tea planting area is 38 million mu, with an annual output of more than 2.6 million tons of tea. With the development of history and the needs of people's material life, tea varieties are becoming more and more excellent, planting methods are becoming more and more scientific, and processing methods will become more and more advanced. People will pay more and more attention to the internal quality of tea. It is a pity that human being...

AI Technical Summary

Problems solved by technology

It is a pity that human beings still use traditional fried tea and sun-dried tea in terms of tea processing methods. This type of method has deficiencies in hygiene, quality and other aspects. At present, there is no more scientific and reasonable new processing method.