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Method for controlling pot temperature and its use on pot

A pot body and piston technology, which is applied in the field of kitchen utensils, can solve the problems of no temperature control device for temperature control, poor temperature control, and inability to grasp the heat well.

Inactive Publication Date: 2006-08-23
金向阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now most of the cooking utensils do not have temperature control device or the temperature control is not good, especially the non-electric appliances do not have temperature control device on the market
In this way, the heat is often not well grasped during the cooking process, which causes a lot of trouble and affects the taste of the dishes.

Method used

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  • Method for controlling pot temperature and its use on pot

Examples

Experimental program
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Effect test

Embodiment Construction

[0006] As an embodiment of the present invention, it is an embodiment of using a gas stove as a heater. As shown in the drawings, it includes a pot body 1, a heat transfer liquid 2, a bottom piston spring 3, a bottom piston 4, a hollow pot bottom 5, Regulating piston 6, pressure relief valve 7, pressure relief spring 8, slider 9, adjustment knob 10, handle 11, ejector rod 12, connecting rod 13, support 14, special valve 15, return spring 16, switch 17.

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Abstract

The present invention relates to a kind of pot temperature controlling method without power consumption, and the pot and heater therewith. Principally, the heat transferring liquid with heat expansion coefficient higher than that of pot material is utilized to generate one motion quantity for the heater to control temperature. The present invention is significant to control the heating temperature during cooking.

Description

technical field [0001] The invention relates to kitchen utensils, in particular to a method for controlling the temperature of a pot and a pot and a heater made by using the method. In particular the application of the method to kitchen appliances. Background technique [0002] In daily life, people often feel headaches about the temperature control in the cooking process. The so-called fire control is the control of temperature and time. Most cooking utensils do not have a temperature control device or the temperature control is not good now, especially non-electric appliances do not have a temperature control device on the market. Often like this, the heat cannot be well grasped in the cooking process, thereby causing a lot of trouble and affecting the taste of the dishes. Contents of the invention [0003] The purpose of the present invention is exactly to aim at the deficiency of above-mentioned background technology, invent a kind of method that can control the tem...

Claims

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Application Information

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IPC IPC(8): A47J36/24A47J36/00
Inventor 金向阳
Owner 金向阳
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