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Senility-resisting health-care wine and making method thereof

An anti-aging and health-preserving wine technology, applied in the preparation of alcoholic beverages, can solve the problems of consumer acceptance, only pay attention to efficacy, but not pay attention to taste, etc., and achieve the effect of technical specifications, beneficial to human health, and pure taste.

Inactive Publication Date: 2006-08-09
沈在中
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Problems solved by technology

[0002] As we all know, the health preservation method of traditional Chinese medicine has a long history and a long history in China. The wine prepared by traditional Chinese medicine has been circulated in China for more than two thousand years, and the effects are different. Be accepted by consumers and become a popular alcoholic drink

Method used

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specific Embodiment approach

[0009] The anti-aging health-preserving wine and preparation method thereof involved in the present invention, the specific implementation mode of its technical scheme is as follows:

[0010] First of all, take qualified food and medicine medicinal materials, and ingredients according to weight percentage: unit is gram, Polygonatum 20%, Poria cocos 15%, Lycium barbarum 15%, Chrysanthemum 8%, Longan meat 8%, Red dates 6%, Mulberry fruit 6% persimmon, 6% raspberry, 3% clove, 3% bergamot, 3% licorice, 1.5% nutmeg, 1.5% black plum, 1.5% green fruit, 1.5% monk fruit, 1% stevia, and then washed with clean water for later use : Next, get about 300 kilograms of total amount of spare raw materials and drop into 1200 kilograms of distilled spirits 55% (v / v) container and soak in the container, and the wine solution in the container is stirred clockwise for 10 minutes each morning and afternoon every day, and the soaking time is 10 minutes. for 174 hours. After the soaking time is up, u...

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Abstract

This invention relates to a health preservation wine and its preparation method, the wine is composed of distilled wine, distilled water, solomen's seal, Tuckahoe, medlar, mum, longan fruits, Chinese dates, mulberry, raspberry, clove, fingered citron, liquorice, round cardamom, ebony, Chinese white olive, Grosvenor momordica fruits and sweet orange leaves to be matched in weight percentage, the process includes: selecting materials, cleaning the materials, dipping them, squeezing, filtering, adding and packing them.

Description

technical field [0001] The invention relates to a wine and a preparation method thereof, in particular to an anti-aging health-preserving wine made by soaking health-preserving plants and a preparation method thereof. The invention belongs to the technical field of human life needs. Background technique [0002] As we all know, the health preservation method of traditional Chinese medicine has a long history and a long history in China. The wine prepared by traditional Chinese medicine has been circulated in China for more than two thousand years, and the effects are different. It is accepted by consumers and becomes a popular alcoholic drink. "Dachuntang" was founded in 1651 (the eighth year of Shunzhi in Qing Dynasty), and it has been more than 350 years since then. It is famous in the south of the Yangtze River for making honey pills and soaking health-preserving wine. "Anti-aging health wine" is purely soaked in traditional Chinese medicine ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 沈在中
Owner 沈在中
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