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Artificial vegetarian ham

A vegetarian ham, artificial technology, applied in the field of preparation of soybean protein vegetarian food

Inactive Publication Date: 2006-04-26
昆明大东方生物化学科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] According to the novelty search conclusion of No. (2002) 53b2000135 Science and Technology Novelty Search Report: "There is no domestic report on the whole vegetarian bionic series food produced by soybean protein isolate + soybean tissue protein

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0037] Take 25kg of Japanese artificial dry soybean fiber, soak it in water for 40 minutes, drain it naturally, mix it with 10kg of egg white powder, 8kg of cornstarch, 10kg of cold boiled water, 250g of monascus pigment, and 40#6g of red pigment to form raw materials ①; take soybean protein powder 2kg, 28kg of cold boiled water, 36kg of edible vegetable salad oil, and 250g of edible phosphate are mixed and emulsified in an Alpina emulsifying fine cutter made in Switzerland for 30 minutes to form a paste without separation of oil and water to form raw material ②; raw material ①, seasoning ③ (including White pepper powder 500g, monosodium glutamate 500g, I+G (nucleotide) 500g, salt 900g, white sugar 3kg, ginger powder 600g, soy sauce 12kg) pour into the fast beater and beat for 10 minutes, add raw materials ② and stir for 1 minute to form Paste; pour all the ingredients into a vacuum mixer and vacuumize for 40 minutes; put them into a vacuum filling machine for grouting to make ...

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PUM

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Abstract

The invention relates to an artificial vegetarian sausage and method for preparation, wherein each 100 weight parts of the ham comprises the following raw material: (1) artificial Japanese soybean fiber 18.18, egg white powder 7.27, maize starch 5.82, cooled boiled water 7.27, Monascussp pigment 0.18, Monascussp pigment 40# 0.004, (2) emulsified soybean protein powder 1.45, cooled boiled water 20.36, edible plant salad oil 26.18, edible phosphates 0.18, (3) quelite including white pepper powder 0.36, gourmet powder 0.36, I+G(nucleotides) 0.36, table salt 0.65, refined white sugar 2.18, ginger powder 0.44, soy sauce 8.73.

Description

technical field [0001] The invention relates to a preparation method of soybean protein vegetarian food. technical background [0002] According to the novelty search conclusion of No. (2002) 53b2000135 Science and Technology Novelty Search Report: "There is no domestic report on the vegan bionic series food produced from soybean protein isolate + soybean textured protein." Contents of the invention [0003] The purpose of the present invention is to provide a healthy vegetarian food with low animal fat, no cholesterol, high protein and high plant fiber. [0004] Another object of the present invention is to provide a preparation method of this vegetarian food. [0005] The artificial vegetarian ham of the present invention mainly contains the following substances in 100 parts by weight: [0006] Raw material ① [0007] Japanese artificial dry soybean fiber 18.18 [0008] Egg white powder 7.27 [0009] Cornstarch 5.82 [0010] Cold boiled water 7.27 [0011] Monascu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/16A23D9/00A23L29/212
Inventor 陈发凯
Owner 昆明大东方生物化学科技有限公司
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