Blueberry breeding culturing method

Abstract

The present invention provides a method for breeding cowberry. It is characterized by using wild cowberry as stock and grafting good cowberry variety. Said invention solves the problem of improving soil, and can broaden the planting range of good cowberry variety, and can make the cowberry variety have stronger adaptability and resistance.

Description

technical field [0001] The invention relates to a bilberry breeding method. Background technique [0002] Blueberry (blueberry), also known as blueberry, blueberry, blueberry, is a plant of the genus Vaccinium (Ericaceae) of the Rhododendron family (Ericaceae). The fruit contains antioxidants, folic acid, antibacterial factors, anthocyanins, carotene, ellagic acid and many other compounds. According to the analysis, the anthocyanin content in the fruit is as high as 163mg / 100g fresh fruit, V E The content is 9.3μg / 100g fresh fruit, and the total amino acid content is 2.54%. Bilberry fruit is rich in nutrition and contains a variety of health ingredients. The International Food and Agriculture Organization lists it as one of the five health foods for human beings. At present, bilberry adopts cutting and tissue culture technology to propagate seedlings. One reason is that bilberry likes strong acidic soil and is extremely sensitive to soil pH. Cutting seedlings and tissue c...

AI Technical Summary

Problems solved by technology

At present, bilberry adopts cutting and tissue culture technology to propagate seedlings. One reason is that bilberry likes strong acidic soil and is extremely sensitive to soil pH. Cutting seedlings and tissue culture seedlings have strict requirements on soil, with small planting range and poor adaptability. 2. Vaccinium cutting seedlings and tissue culture seedlings generally bloom after 3 years, and enter the full fruit period after 7 to 8 years. The time from planting to production is long, and the initial cost of production is high.