Black sesame seed and garlic oil/soy sauce without garlic taste

A technology of black sesame paste and black sesame, applied to medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, plant raw materials, etc., can solve the problems of rare food, reduce skin infections, and enhance immunity Strength, detoxification effect in the intestines and blood

Inactive Publication Date: 2006-02-08
宋秀华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there are not many foods containing black sesame ingredients, and there are no foods combined with garlic.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A black sesame pesto oil / sauce without garlic odor is made from the following ingredients and process steps.

[0013] 1. Fry 60 parts of black sesame into powder, sieve through 80-mesh sieve, wrap the slag well, and then put the sieved powder through oil press to extract black sesame oil and black sesame paste for later use;

[0014] 2. Peel and wash 30 parts of garlic for later use. Soak 0.6 parts of magnolia magnolia and 2 parts of dried seabuckthorn fruit and steam for half an hour each. Take out the liquid and wrap magnolia dregs in a clean pool with 0.5 iodized salt. 0.2 parts of citric acid, when the liquid temperature drops to 20°C, put clean garlic cloves, soak for 1 hour, replace the smell of garlic with the taste of magnolia magnolia, and then drench the garlic cloves to dry.

[0015] 3. Put the cleaned and dried garlic cloves in a grinder, add 0.2% edible volatile oil to quickly crush, and after 10 minutes of slow volatilization, the peculiar sm...

Embodiment 2

[0017] Embodiment 2: A black sesame pesto oil / sauce without garlic odor is made from the following ingredients and process steps.

[0018] 1. Stir-fry 70 parts of black sesame into powder, sieve through 80-mesh sieve, wrap the slag well, and take out black sesame oil and black sesame paste from the sieved powder through oil press;

[0019] 2. Peel and wash 40 parts of garlic for later use. Soak 0.9 parts of magnolia magnolia and 3 parts of dried seabuckthorn fruit and steam for half an hour each. Take out the liquid and wrap magnolia dregs in a clean pool with 0.7 iodized salt. 0.3 parts of citric acid, when the liquid temperature drops to 20°C, put clean garlic cloves and soak for 1 hour to replace the smell of garlic with the taste of magnolia magnolia, and then drench the garlic cloves to dry.

[0020] 3. Put the cleaned and dried garlic cloves in a grinder, add 0.3 edible volatile oil to quickly crush, and after 15 minutes of slow volatilization, the peculiar smell of garl...

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PUM

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Abstract

The invention discloses a black sesame seed and garlic oil/soy sauce without garlic taste, which comprises the following constituents (by weight portion): sesame seed 60-70 parts, herbal magnolia flower 0.6-0.9 part, dried seabuckthorn fruits 2 parts, iodine salt 0.5-0.7 part, and lemon acid 0.2-0.3 part.

Description

technical field [0001] The invention relates to black sesame pesto oil / sauce, which belongs to the technical field of food production. Background technique [0002] Garlic, also known as dizzy vegetables, can be eaten all year round. Garlic has the functions of antibacterial, disinfecting and repelling intestinal parasites, especially for preventing colds and gastrointestinal bacterial infectious diseases. According to medical analysis, garlic bulbs contain two components called alliin and allinase. These two components exist independently in the bulb. Only when the garlic is crushed can these two substances contact each other. Under the action of alliin, alliin can be decomposed to generate volatile allicin. When these garlic and spicy vegetarian foods enter the human body, they can react with the cystine of bacteria to form crystalline precipitates, effectively destroying the SH group in the sulfur amino organisms necessary for bacteria, endangering the metabolism of bac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/36A23L1/212A61K36/575A23L27/60A23L19/00A23L25/00
Inventor 宋秀华
Owner 宋秀华
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