Method for feeding young beef

Abstract

A method for feeding the meat calf includes such steps as feeding foremilk for at least 3 days, then feeding fresh milk for some days, then feeding the fresh milk in decrement mode while feeding the milk substitute in increment mode for three weeks, then feeding in decrement mode while feeding high-quality corn and others until the 18-th week and finally feeding high-quality corn and others. It can prevent disease and decrease death rate.

Description

technical field [0001] The invention relates to a feeding method for ruminants, in particular to a feeding method for veal cattle for producing high-grade edible meat. Background technique [0002] At present, the fresh beef sold in the domestic market is red in sauce, the meat is old, not easy to be boiled, and has a strong smell of mutton. Through literature search and research on foreign meat markets, we found that real high-grade beef includes fat beef with marble pattern and veal or veal. The production of domestic veal and veal has not yet formed a scale, and the products are mainly imported from European and American countries. Because of the high price, the market is positioned in high-end restaurants and western restaurants. The domestic market has shown an upward trend in recent years. [0003] Calves producing high-grade veal generally use milk male calves among dairy cows, and calves of meat varieties can also be used. The calves are fed with sufficient amount...

AI Technical Summary

Problems solved by technology

After exploring and practicing the beef cattle feeding method in the prior art, we found that there are some problems. If we use the whole period of whole milk, that is, the method of feeding with milk replacer throughout the feeding period, the cost will be too high, thus making the price of beef too high But it is difficult to be accepted by the market; at the same time, there are still serious problems that the male calves are weaned within a few days after birth, which will cause discomfort, for example, calf diarrhea symptoms, increased stress, decreased resistance, resulting in mortality Elevated, etc., which in turn increases the cost of beef cattle feeding