Wheat moisture regulating method for improved wheat flour-making process

Abstract

The present invention relates to a wheat water content regulating method which can be used in an improved process for producing wheat flour. Said method includes the wheat-soaking step and wheat-moistening step. It is characterized by that the solution for soaking wheat is a nutrient aqueous solution containing fruit juice, vegetable juice, milk, meat soup and bone soup and / or aqueous solution prepared by dissolving water-soluble nutrient substances into water and mixing them, so that the wheat flour prepared by said invention ceniformly contains rich water-soluble nutrient substances.

Description

technical field [0001] The invention relates to a step for an improved wheat flour milling process, in particular to a method for regulating moisture of wheat used in the improved wheat flour milling process. Background technique [0002] The moisture adjustment of wheat used in the wheat flour milling process is an extremely important link in the wheat flour milling process. The moisture adjustment of wheat is to add water to the cleaned wheat, that is, add a certain amount of water to the wheat and mix it evenly, and then Let the watered wheat be stored for a certain period of time in a specially designed wheat conditioning bin to readjust the moisture of the wheat and improve its physical and biochemical properties so that the wheat has better milling performance; currently, the existing In the moisture adjustment method of wheat used in the wheat flour milling process, the wheat is watered with water, and its defect is that the function is single, and the moisture conten...

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Problems solved by technology

[0002] The moisture adjustment of wheat used in the wheat flour milling process is an extremely important link in the wheat flour milling process. The moisture adjustment of wheat is to add water to the cleaned wheat, that is, add a certain amount of water to the wheat and mix it evenly, and then Let the watered wheat be stored for a certain period of time in a specially designed barn to readjust the moisture of the wheat, improve its physical and biochemical characteristics so that the wheat has better milling process performance; currently, the existing In the wheat water adjustment method used in the wheat flour milling process, the wheat is watered with water. The defect is that the function is single, and the moisture content in the wheat before grinding can only be adjusted.

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