Clean firing tea and its preparation

Abstract

The invention relates to a health tea which comprises tree plant leaves 80-85%, tree plant stems 8-12%, tree plant roots 3-5%, and the preparing process comprises the steps of cleaning, quick-speed drying, water-removing with steam, chopping, drying, disintegrating, screening, preliminary baking and grilling, flavoring baking and grilling, microwave sterilizing, and vacuum-packing.

Description

Technical field: [0001] The invention relates to roasted tea and a preparation method of roasted tea. Background technique: [0002] Hojicha is one of many fine teas in the world. It is a kind of granular tea obtained by using the finished leaves of tea trees through a specific production method. Hojicha is a kind of granular tea obtained by fixing, roasting, crushing and roasting tea leaves. It has the characteristics of rich, sweet and pure. It not only has the soup color of traditional black tea, clear soup base, but also has the mellow aroma of traditional green tea. Preventing overnutrition and other functions, the unique health care function of hojicha is gradually being recognized by more and more people all over the world. At present, the production process of roasted tea is as follows: after cooling the tea leaves for 1 to 2 hours, heat the tea leaves in a traditional iron pan to dry the tea leaves manually at medium temperature, and roast the tea leaves in a wood...

AI Technical Summary

Problems solved by technology

[0003] This roasted tea production process not only has strict restrictions on the production raw materials, it can only use tea tree leaves as raw materials, and tea tree stems and tea tree roots cannot be used, and the process is simple, the roasting temperature is difficult to control, the production cycle is long, and the yield is low. , and the quality of hojicha cannot be guaranteed

At the same time, the cleanliness of roasted tea is relatively low, and there is dust attached to the roasted tea raw materials. During the production process, the dust raised by the burning wood or chaff will float into the roasted tea, which will cause problems in the processes of greening and manual packaging. In contact with human hands, the existing production process can no longer meet people's demand for cleanliness of roasted tea

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