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Wintercherry drink

A physalis and beverage technology, applied in confectionery, confectionery industry, food preparation and other directions, can solve the problems of less juice and more seeds, unsatisfactory chewing feeling, etc., to achieve the effect of treating coronary heart disease

Inactive Publication Date: 2005-03-02
那义忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sour berry is very popular because of its unique taste, but because it has less juice and more seeds, the feeling of chewing is not ideal, so it is developed into a beverage, which is convenient to drink and should have a broad market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: 5 parts of physalis juice, 12 parts of ethyl maltol, 1 part of sugar and 82 parts of water are homogeneously mixed, filtered and sterilized at high temperature to prepare (amounts are parts by weight).

Embodiment 2

[0025] Example 2: 10 parts of physalis juice, 3 parts of ethyl maltol, 1 part of sugar and 86 parts of water are homogeneously mixed, filtered and sterilized at high temperature to prepare (amounts are parts by weight).

Embodiment 3

[0026] Embodiment 3: 10 parts of Physalis juice, 8 parts of ethyl maltol, and 82 parts of water are prepared after homogeneous mixing, filtration and high-temperature sterilization. It is sugar-free Physalis beverage (consumption is parts by weight).

[0027] In the preparation of physalis juice, the squeezed physalis juice with original flavor can also be concentrated into paste or spray-dried into powder.

[0028] Food coloring can also be added to the finished beverage, and carbon dioxide gas can also be pressed into it when subpackaging to become a soda-type beverage.

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PUM

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Abstract

The present invention relates to drink, and is especially drink prepared with wintercherry. The wintercherry drink is prepared with wintercherry juice 3-15 wt%, ethyl maltol 2-15 wt%, honey and / or sugar 0-2 wt%, and water 80-90 wt%. It is sour, sweet, delicious and scented; contains several kinds of amino acids, vitamins and trace elements; and has the health functions of clearing away internal heat, eliminating phlegm, diminishing inflammation, cooling blood, etc.

Description

technical field [0001] The invention relates to a drink, in particular a drink made from sour berries. Background technique [0002] The scientific name of "Girl" is Physalis, another name is Lantern Grass, and the medicinal name is Hanging Golden Lantern. It is a specialty fruit in northern my country. The flesh is soft and fragrant, sweet and sour. It is a unique berry. Originally a wild plant with red flesh, it has been cultivated for yellow and purple. It is rich in nutrition, the content of calcium is 73.3 times and 13.8 times that of tomato and carrot respectively, and it also contains a variety of amino acids, vitamins and trace elements; . Sour berry is very popular because of its unique taste, but because it has less juice and more seeds, the feeling of chewing is not ideal, so it is developed into a beverage, which is convenient to drink and should have a broad market. Contents of the invention [0003] The object of the present invention is to provide a physa...

Claims

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Application Information

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IPC IPC(8): A23G3/00A23L2/02A23L2/60A23L21/25
Inventor 那义忠
Owner 那义忠
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