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Nourishing ,health ,fast food and its making method

A technology of convenience food and production method, which is applied in food preparation, food science, application, etc., can solve the problems of lack of health care function, no health care function, and inconformity with eating habits, so as to eliminate and reduce nutritional deficiency diseases and solve cross-eating Unhygienic, easy to standardize the effect of large-scale production

Inactive Publication Date: 2004-12-29
杨忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. Due to the influence of traditional eating habits and the lack of certain nutrients in some convenience foods, the human body lacks certain nutrients, resulting in some diseases
[0004] 2. Although the nutrients in natural milk are relatively comprehensive, it has no health care function, and it contains fishy and grassy smells. Some people even have rejection gastrointestinal reactions due to its original taste after eating.
Some convenience foods have low nutritional value and lack of health care functions
Especially some fried foods, long-term consumption will increase free radicals (toxins) in the body, which may cause cancer
[0006] 4. Although Chinese dishes are good, but many people eat them at the same time, it is easy to infect diseases, that is, it is unhygienic, and wastes a lot. The product design and consumption orientation is narrowed, which is not conducive to the personalized consumption of the public.
In addition, it does not conform to our eating habits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Nutrition and health corn milk:

[0048] (1) 7 kg of selected high-quality soybeans, 14 kg of corn, 7 kg of sweet potatoes (or potatoes or a 1:1 mixture), 72 kg of raw milk or reduced milk;

[0049] (2), ripen soybeans, corn and sweet potatoes, pulverize them respectively, filter and extract the juice;

[0050] (3) After maturing the matured milk with soybeans, millet, and sweet potatoes (or potatoes or a 1:1 mixture), the juice extracted by filtration is mixed and homogeneously emulsified as required, and then sterilized;

[0051] (4) Pack the sterilized mixed juice.

[0052] (Comprehensive nutrition, good taste, multiple health benefits, highlighting the health benefits and taste of corn).

Embodiment 2

[0054] Nutrition and health sweet potato milk:

[0055] (1) 7 kg of selected high-quality soybeans, 7 kg of corn, 14 kg of sweet potatoes, and 72 kg of raw milk or reduced milk;

[0056] (2), ripen soybeans, millet and sweet potatoes, pulverize them respectively, filter and extract the juice;

[0057] (3) After maturing the matured milk with soybeans, millet, and sweet potatoes (or potatoes or a 1:1 mixture), the juice extracted by filtration is mixed and homogeneously emulsified as required, and then sterilized;

[0058] (4) Pack the sterilized mixed juice.

[0059] (Comprehensive nutrition, good taste, multiple health benefits, highlighting the health benefits and taste of sweet potatoes).

Embodiment 3

[0061] Nutrition and health yogurt:

[0062] (1), 7 kg of selected high-quality soybeans, 7 kg of corn, 7 kg of sweet potatoes, 79 kg of raw milk or reduced milk;

[0063](2), ripen soybeans, millet and sweet potatoes, pulverize them respectively, filter and extract the juice;

[0064] (3), ferment the milk to make it into yogurt;

[0065] (4), ripen the fermented yogurt with soybeans, millet, and sweet potatoes (or potatoes or a 1:1 mixture), filter and extract the juice as needed, mix homogeneously, emulsify, and sterilize;

[0066] (5) Pack the sterilized mixed juice.

[0067] (Comprehensive nutrition, good taste, multiple health benefits, highlighting the health benefits and taste of yogurt).

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Abstract

The present invention belongs to the field of food producing technology, and is especially one kind of nutritive instant health food and its making process. The instant health food is produced with natural material, milk, beans, grains and potato in reasonable proportion, and has comprehensive nutritive components, good taste, various flavors and several health functions. It may be produced into liquid, semi-solid or solid form.

Description

1. Technical field: [0001] The invention belongs to the field of food processing, and in particular relates to a nutritional and health-care instant food and a preparation method thereof. 2. Background technology: [0002] At present, with the rapid development of modern social undertakings in our country, convenience food is more adapted to the needs of people's fast-paced life, and there is still a certain gap compared with developed countries. And our country has 4,000 years of food culture, how to develop the old traditional food into nutritious, delicious, safe and hygienic, convenient, instant and easy-to-preserve food has always been the goal of the majority of food science and technology workers. . With regard to existing milk food and convenience fast food on the market at present, as well as the related recent literature search, there are the following deficiencies: [0003] 1. Due to the influence of traditional eating habits and the lack of certain nutrients in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 杨忠
Owner 杨忠
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