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Infrared intellectualized food and drink service and real time management system

A management system, infrared technology, applied in transmission systems, digital transmission systems, electrical digital data processing, etc., can solve problems such as insufficient real-time management, achieve the effect of improving service quality, facilitating timely grasp, and benefiting business quality

Inactive Publication Date: 2004-11-10
上海奥达光电子科技有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

However, there is still no real-time two-way communication between customers and the kitchen and service desk, and its real-time management is not enough

Method used

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  • Infrared intellectualized food and drink service and real time management system
  • Infrared intellectualized food and drink service and real time management system
  • Infrared intellectualized food and drink service and real time management system

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Embodiment Construction

[0026] The infrared intelligent service and real-time management system for catering of the present invention, its main content, one is equipped with infrared wireless electronic menu in the lobby or in each private room, and customers can sing and introduce recipes face to face, and the screen displays the characteristics of each dish; The infrared data transceiver device buffers and transmits to the general service desk; the third is that the general service desk receives all information and stores them in the computer, and communicates the infrared wireless electronic menu with customers, lobby reception terminals, and kitchen audio-visual terminals through the bus to form an infrared intelligent system. Service and real-time management system.

[0027] The details of each branch of the present invention will be further described below in conjunction with the accompanying drawings, please refer to the accompanying drawings.

[0028] The said infrared data transceiver device...

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Abstract

The invention is a system of infrared intelligent service and real-time management of food and drink. In each hall or compartment, it sets an infrared wireless electronic menu, which interactively connects to the entrance hall reception terminal, the computer of the information desk and the kitchen audio-video terminal through an infrared data transceiver and a bus, in order to transmit and receive data and communicate by voice, and implements intelligent service and real-time management, making food and drink service more healthful, civilized and scientific. It is convenient for flexible change of menu content and audio-video standard introduction of dishes by first class servers, in order to achieve optimum effect; and also convenient for individual service and complete improvement of service quality and indoor quality evaluation, and has very good compatibility.

Description

Technical field: [0001] The invention relates to a digital computer and a digital data processing device, in particular to a catering infrared intelligent service and real-time management system. Background technique: [0002] At present, most of the catering services are that customers enter the store, and after they are seated, the service staff hand over the printed menu. The customer selects the dishes, and then the waiter records the checkout counter and enters the kitchen for cooking. The menu has been handled by many customers, which is always a hindrance to hygiene. There is also no direct communication between guests and the kitchen. In the Chinese patent application 97120223 "barcode recipe ordering method" announced on April 22, 1998, the ordering method of barcode technology was used, and it was realized by means of barcode recipes, barcode readers on the dining table and the computer at the service desk. The barcode recipe uses barcode technology to code the n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F3/00H04L12/24
Inventor 王汝笠孔繁金傅艳红
Owner 上海奥达光电子科技有限公司
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