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Perfume compositions

A composition and fragrance technology, applied in the field of fragrances and fragrances, can solve the problems of impure milk taste, unpleasant milk fragrance and the like, and achieve the effects of enhancing aroma and mouthfeel, enhancing milk fragrance, and improving natural feeling and hair penetration.

Inactive Publication Date: 2004-11-10
周静龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although butyl laurolactone can impart a certain degree of milky flavor in spices, when a larger amount of butyl laurolactone is added in order to further strengthen this milky flavor and improve its hair permeability, There is a problem of causing an unpleasant milk flavor or milk flavor is not pure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1- Embodiment 24

4

2

2

[0024] Evaluation points:

[0025] 5; feel a strong coordination effect

[0026] 4: Feel a relatively strong coordination effect

[0027] 3: Feel the matching effect

[0028] 2; Felt a weak coordination effect

[0029] 1; Can't feel the matching effect

[0030] It can be seen from the results in Table 2 that an excellent compounding effect can be obtained when the compounding ratio of butyl laurolactone and reinforcing compound is in the range of 1:0.2-1:2 by weight.

Embodiment 25

[0032] Prepare flavor compositions 1 and 2 with the following compositions, and blend them into a flavoring (creamer) with the composition shown below

[0033] Perfume composition 1 (composition of the present embodiment)

[0034] Butyl laurolactone 23

[0035] Ethyl epigolol 16

[0036] Ethyl lactate 6

[0037] Vanillin 5

[0038] Capric acid 6

[0039] Enhancing compounds (A-E) 3

[0040] Glucose balance

[0041] Total 100.0 (weight%)

[0042] Enhancing Compounds (A-E)

[0043] A: Diacetyl 0.6

[0044] B: n-butyric acid 0.6

[0045] C: Dodecanoic acid 0.6

[0046] D: 4-methyl-5(β-hydroxyethyl)thiazole 0.6

[0047] E: Butyl Decalactone 0.6

[0048] Perfume composition 2 (composition for comparison)

[0049] Butyl laurolactone 23

[0050] Ethyl maltol 16

[0051] Ethyl lactate 6

[0052] Capric acid 6

[0053] Vanillin 5

[0054] Glucose balance

[0055] Total 100.0 (weight%)

[0056] Make toffee and cold drink with above-mentioned two kinds of spice com...

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Abstract

The invention relates to a perfume composition comprising the constituents (by weight proportion) of the following raw materials, delta-dodecalactone 1, enhancing compounds 0.005-10, which is selected from one or combination of more than one of butanedione, n-Butyric acid, dodecanic acid, delta-docalactone, 4-methyl-5(bata- ethoxyl) thiazole. The raw materials can be added by carrier based on requirement, wherein the carrier is one or combination of more than one of glucose, starch, maltodextrin, 95% ethanol, distilled water and propylene glycol.

Description

technical field [0001] The invention relates to the field of spices and essences, and mainly relates to a fragrance composition. Background technique [0002] Used in cold drinks, roasted seeds and nuts, candy, bakery, food, dairy products and other foods can impart milky aroma. In order to impart a milky aroma to these spices, butyl laurolactone is generally used in combination. [0003] Although butyl laurolactone can impart a certain degree of milky flavor in spices, when a larger amount of butyl laurolactone is added in order to further strengthen this milky flavor and improve its hair permeability, There is a problem of causing an unpleasant milky smell or an impure milky taste. [0004] Therefore, in order to enhance the milk flavor of butyl laurolactone and improve its hair penetration, we conducted various tests. As a result, using the compound to enhance the milk flavor and hair penetration , Fragrance effect is significantly improve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
Inventor 周静龙
Owner 周静龙
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