Kitchen ventilation hood

Abstract

Disclosed is a kitchen ventilation hood, which accelerates its exhaust by dividing the gas exhausted from an exhauster and by discharging the divided gas toward a suction port, thereby maximizing the efficiency of the exhaust action of the kitchen ventilation hood. The kitchen ventilation hood in which an exhaust fan is installed within its case, a suction port is formed on the bottom surface of the case and sucks gas generated from the kitchen, and an exhaust port is formed on the top surface of the case and exhausts the sucked gas to the outside, includes an exhaust acceleration unit including: a dividing plate being formed on the exhaust port so that the exhaust port is divided; a duct serving as a channel for transferring the divided gas, one end of the duct being connected to the dividing plate; a chamber connected to the other end of the duct; and a discharge port connected to the chamber and formed on the bottom surface of the exhaust acceleration unit. The kitchen ventilation hood entirely removes the gas generated from the kitchen, thereby eliminating bad smells from the kitchen and cleaning indoor air of the kitchen.

Description

technical field [0001] The present invention relates to a kitchen ventilation hood for exhausting combustion gases and food odors generated in the kitchen, and more particularly, to a kitchen ventilation hood which accelerates the exhaustion of gas by diverting the gas exhausted by the exhaust machine and discharging the diverted gas to the suction port , so that the exhaust efficiency of the kitchen ventilation hood is maximized. Background technique [0002] Generally, a kitchen ventilation hood is installed in the kitchen to exhaust combustion gas, food smell, steam, etc. generated during cooking to the outside, thereby preventing the air in the kitchen from being polluted. [0003] Figure 5 is a side view of a traditional kitchen hood installed in a kitchen. [0004] see Figure 5 , The conventional kitchen ventilation hood 100 is installed above the gas area 200 of the kitchen for sucking combustion gas generated in the gas area 200 and gas generated during cooking, a...

AI Technical Summary

Problems solved by technology

[0007] Moreover, since the air is exhausted to the outside through a traditional kitchen hood in a closed kitchen or room, the relative air pressure in the kitchen or room is reduced, thereby reducing the exhaust capacity of the kitchen hood, which cannot be exhausted efficiently

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