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Desugared jinsi jujube juice and its production method

A production method and technology of golden jujube juice, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problems of the development and utilization of jujube processed products, high natural sugar content, drinking restrictions, etc., so as to enrich people's lives. , The effect of regulating glucose and lipid metabolism, and steadily regulating blood sugar improvement

Inactive Publication Date: 2003-12-10
CANGZHOU TIANYUAN JUJUBE PROD DEV
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  • Summary
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  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limitation of its processing technology, and the natural high sugar content of jujube, and the addition of granulated sugar in the processing process, its drinking is limited. It is not suitable for people with high blood sugar and high urine sugar, especially diabetics. Can not drink more, can not satisfy people's demand to jujube juice drink at all, also makes the development and utilization of jujube processed product be affected, more waits to constantly research and develop new product of jujube juice

Method used

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  • Desugared jinsi jujube juice and its production method
  • Desugared jinsi jujube juice and its production method

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Embodiment Construction

[0008] As shown in accompanying drawing 1, manufacturing process method of the present invention is:

[0009] (1) Cleaning: choose golden silk jujube which is free from insects and mildew as the raw material, and clean it with water first.

[0010] (2) Deodorization: Remove peculiar smell with 2% activated carbon water.

[0011] (3) Removal of pesticide residues: fish out the deodorized jujubes, break the skins and soak to remove pesticide residues.

[0012] (4) Steaming: Steam in pure water above 85°C for 20-45 minutes.

[0013] (5) Denucleation and beating: Put the steamed jujube into a beater for denucleation and beating.

[0014] (6) Desugaring: Put the jujube pulp into the reaction tank and add pectinase to carry out the desugaring process of sugar decomposition and enzymatic reaction. The weight of pectinase added is 0.002-0.006% of the weight of the jujube pulp.

[0015] (7) Filtration: Put it into a filter machine to remove slag and core to form jujube desugared mot...

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Abstract

The production process of desugared jinsi jujube juice uses the Chinese jinsi jujube as main raw material and adopts the following steps: selecting material, cleaning, removing abnormal taste by using active carbon, soaking the remove pesticide residue, steaming, stoning, pulping, desugaring, filtering, dissolving auxiliary material, homogenizing, filling, sterilizing and packaging so as to obtain the invented product with rich nutrients and unique flavour.

Description

technical field [0001] The invention relates to a jujube juice drink and a preparation method thereof. Background technique [0002] With the rapid development of the deep processing industry of agricultural products and the improvement of people's living standards, the technical requirements for fruit juice drinks are also getting higher and higher. In the known technology, the existing jujube juice drink mainly adopts jujube stone fruit to be cleaned, boiled, smashed, squeezed, filtered, and then added white sugar, citric acid and other auxiliary ingredients, and then filled and packaged after sterilization. product. However, due to the limitation of its processing technology, and the natural high sugar content of jujube, and the addition of granulated sugar in the processing process, its drinking is limited. It is not suitable for people with high blood sugar and high urine sugar, especially diabetics. Can not drink more, can not satisfy people's demand to jujube juice ...

Claims

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Application Information

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IPC IPC(8): A23G3/00
Inventor 王继贵马少怀徐福禄姜文良巩敬伟
Owner CANGZHOU TIANYUAN JUJUBE PROD DEV
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