Black sesame seed and garlic oil/soy sauce without garlic taste

A technology of black sesame and pesto oil, applied in the field of food production, can solve problems such as rare food, and achieve the effects of reducing skin infection, delaying aging, and accelerating excretion

Inactive Publication Date: 2007-02-07
宋秀华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there are not many foods containing black sesame ingredients, and there are no foods combined with garlic.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1. A black sesame pesto oil without garlic odor, made from the following ingredients and process steps:

[0014] a. Fry 60 parts of black sesame into powder, sieve through 80-mesh sieve, wrap the slag well, and put the sieved powder through an oil press to extract black sesame oil for later use;

[0015] b. Peel and wash 30 parts of garlic for later use. Soak 0.6 part of Chinese herbal magnolia and 2 parts of dried seabuckthorn fruit, cook for several hours, put in liquid and wrap magnolia dregs, put them in a clean pool, and put 0.5 iodized salt 0.2 parts of citric acid, when the liquid temperature drops to 20°C, put clean garlic cloves, soak for 1 hour, replace the smell of garlic with the taste of magnolia magnolia, and then drench the garlic cloves to dry.

[0016] c. Put the clean and dried garlic cloves in a pulverizer, add 0.2% edible volatile oil to quickly pulverize, after slow volatilization for 10 minutes, the peculiar smell of garlic will be eliminated, and ...

Embodiment 2

[0024] 1. A black sesame pesto oil without garlic odor, made from the following ingredients and process steps:

[0025] a. Fry 70 parts of black sesame into powder, sieve through 80-mesh sieve, wrap the slag well, and put the sieved powder through an oil press to extract black sesame oil for later use;

[0026] b. Peel and wash 40 parts of garlic for later use. Soak 0.9 parts of magnolia magnolia and 3 parts of dried seabuckthorn fruit, steam for half an hour each, take out the liquid and wrap magnolia dregs, put them in a clean pool, and put 0.7 iodized salt 0.3 parts of citric acid, when the liquid temperature drops to 20°C, put clean garlic cloves and soak for 1 hour to replace the smell of garlic with the taste of magnolia magnolia, and then drench the garlic cloves to dry.

[0027] c. Put the clean and dried garlic cloves in a pulverizer, add 0.3% edible volatile oil to quickly pulverize, after 15 minutes of slow volatilization, the peculiar smell of garlic will be elimin...

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PUM

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Abstract

The invention discloses a black sesame seed and garlic oil / soy sauce without garlic taste, which comprises the following constituents (by weight portion): sesame seed 60-70 parts, herbal magnolia flower 0.6-0.9 part, dried seabuckthorn fruits 2 parts, iodine salt 0.5-0.7 part, and lemon acid 0.2-0.3 part.

Description

technical field [0001] The invention relates to black sesame pesto oil / sauce, which belongs to the technical field of food production. Background technique [0002] Garlic, also known as dizzy vegetables, can be eaten all year round. Garlic has the functions of antibacterial, disinfecting and repelling intestinal parasites, especially for preventing colds and gastrointestinal bacterial infectious diseases. According to medical analysis, garlic bulbs contain two components called alliin and allinase. These two components exist independently in the bulb. Only when the garlic is crushed can these two substances contact each other. Under the action of alliin, alliin can be decomposed to generate volatile allicin. When these garlic and spicy vegetarian food enter the human body, they can react with the peptide amino acid of the bacteria to form a crystalline precipitate, which effectively destroys the SH group in the sulfur amino organisms necessary for the bacteria, endangers ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/36A23L1/212A61K36/575A23L27/60A23L19/00A23L25/00
Inventor 宋秀华
Owner 宋秀华
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