Chinese medicinal preparation for lowering viscosity and preventing embolism
A traditional Chinese medicine preparation and anti-thrombotic technology, applied in the field of anti-thrombotic traditional Chinese medicine preparations, can solve problems such as unsatisfactory, inconvenient, prone to allergies and infusion reactions, etc., to prevent stroke, strong practicability, and reduce blood hypotension The effect of shear viscosity
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Embodiment 1
[0008] Take 10 grams of astragalus, 40 grams of salvia miltiorrhiza, 10 grams of angelica, 30 grams of chuanxiong, and 15 grams of turmeric, respectively, and put them into cloth bags, soak for 45-90 minutes, heat for 30-60 minutes to concentrate, then add appropriate amount of honey and a small amount of preservatives and mix well , into the bottle, press the cap, autoclave at 115°C for 30 minutes, and take it out after cooling.
Embodiment 2
[0010] Take 100 grams of Astragalus membranaceus, 15 grams of Salvia miltiorrhiza, 30 grams of angelica, 10 grams of Chuanxiong, and 45 grams of turmeric, respectively, put them into cloth bags, soak for 45-90 minutes, heat for 30-60 minutes to concentrate, then add appropriate amount of honey and a small amount of preservatives and mix well , into the bottle, press the cap, autoclave at 115°C for 30 minutes, and take it out after cooling.
Embodiment 3
[0012] Take 50 grams of Astragalus membranaceus, 25 grams of Salvia miltiorrhiza, 20 grams of angelica, 20 grams of Chuanxiong, and 30 grams of turmeric, respectively, and put them into cloth bags, soak for 45 to 90 minutes, then heat for 30 to 60 minutes to concentrate, then add appropriate amount of honey and a small amount of preservatives and mix well , into the bottle, press the cap, autoclave at 115°C for 30 minutes, and take it out after cooling.
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