Soluble L-calcium lactate preparation and preparing method
A calcium lactate, soluble technology, applied in the direction of anhydride/acid/halide active ingredients, metabolic diseases, drug combination, etc., can solve the problems of complex preparation process, large floor space, large energy consumption, etc., and achieve good solubility , saving energy and reducing pollution
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example 1
[0024] Example 1 (Hua Hong Brand Aier Calcium) L-Calcium Lactate Powder Cooking Type
[0025] Proportion: L-calcium lactate 100%;
[0026] Specification: 0.5~500g / bag, bottle, can, box;
[0027] Production conditions: temperature 18-24°C, humidity 45-60%, cleanliness level 100,000;
example
[0029] A. Put L-calcium lactate into the automatic quantitative sealing packaging machine, use compound food packaging bags to measure 0.5g per bag, and put every 15 bags to 100 bags into compound color bags, or cartons, or bottles, or cans. Plastic;
[0030] B. Put L-calcium lactate into the automatic quantitative packaging machine, 5g per small bag, and put it into cartons or color bags with different specifications of 15 bags to 100 bags;
[0031] C. Quantitatively pack L-calcium lactate, 100g to 500g per bottle, and plastic seal.
Embodiment 2
[0032] Embodiment two, food nutritional fortifier (Huahong brand Aier calcium) L-calcium lactate
[0033] Proportion:
[0034] Meretrix clam shell powder 7~19%
[0035] 10-30% L-lactic acid 73-92.5%
[0036] Defoamer 0.5~8%
[0037] Preparation: Wash clam (uncontaminated), drain, dry, cool, and crush to obtain clam shell powder.
[0038] Both L-lactic acid and defoamer are food additives.
[0039] Example:
[0040] A. Boil 800kg of 10% lactic acid solution, slowly add 61kg of clam shell powder and 5g of defoamer, stir, boil, filter, dry (spray or oven) to obtain 120kg of L-calcium lactate;
[0041] B. Boil 266.6kg of 30% lactic acid solution, slowly add 70kg of clam shell powder and 30g of defoamer, stir, boil, filter, and dry to obtain 108kg of L-calcium lactate;
[0042] C. Boil 400kg of 20% lactic acid solution, slowly add 65kg of clam shells and 10g of defoamer, stir, boil, filter, and dry to obtain 115kg of L-calcium lactate.
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