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Green plum extract as well as preparation method and application thereof

A technology of extract and green plum, applied in the field of green plum extract and its preparation, can solve the problems of low utilization rate of green plum, low production efficiency, and more loss of nutrients, etc., and achieve good application prospects and market value

Pending Publication Date: 2022-06-03
厦门碱起来食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on this, it is necessary to provide a green plum extract and its preparation method and application in view of the problems that green plums lose more nutrients during the extraction process, resulting in low green plum utilization and low production efficiency.

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  • Green plum extract as well as preparation method and application thereof
  • Green plum extract as well as preparation method and application thereof
  • Green plum extract as well as preparation method and application thereof

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Embodiment Construction

[0024] In order to make the above objects, features and advantages of the present invention more clearly understood, the specific embodiments of the present invention will be described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without departing from the connotation of the present invention. Therefore, the present invention is not limited by the specific embodiments disclosed below.

[0025] As used herein, the term "prepared from" is synonymous with "comprising". As used herein, the terms "comprising," "including," "having," "containing," or any other variation thereof, are intended to cover non-exclusive inclusion. For example, a composition, step, metho...

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Abstract

The invention relates to a green plum extract and a preparation method and application thereof.The preparation method comprises the following steps of raw material acceptance inspection, denucleating and pulping, concentration, water extraction, alcohol extraction, evaporation concentration and filtration, green plums are fully concentrated and extracted through the preparation method, and the green plum extract is obtained. The green plum extract can well retain nutritional ingredients in green plums, the preparation method is simple in process, the utilization rate of the green plums can be increased, meanwhile, the working efficiency can be improved, the production cost can be reduced, and the green plum extract is suitable for large-scale production. Besides, the green plum extract comprises total flavonoids, organic acids and melletin, has strong anti-oxidation and free radical elimination capabilities, has an obvious inhibition effect on tyrosinase, and has good application prospects and market values in preparation of cosmetics or skin care products.

Description

technical field [0001] The invention relates to the technical field of green plum extraction, in particular to a green plum extract and a preparation method and application thereof. Background technique [0002] Plum fruit, also known as green plum and plum, belongs to the fruit of Armeniaca mume Sieb. It is cultivated all over my country, but it is the most abundant in the provinces south of the Yangtze River Basin. It is a subtropical specialty fruit. It is rich in organic acids, sugars, amino acids and various trace elements required by the human body. Nutrients such as flavonoids, cyanines It contains biologically active substances such as phenols and phenolic acids, which have physiological functions such as bacteriostasis, anti-oxidation, and promoting digestion, which are beneficial to human health and have high nutritional health and medicinal value; edible green plum has antibacterial, antiviral, antitumor, reducing In addition, it can also be used as natural additiv...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61Q19/00A61Q19/02A61Q19/08A61Q17/00
CPCA61K8/9789A61Q19/00A61Q19/02A61Q19/08A61Q17/005A61K2800/82A61K2800/782
Inventor 刘晨霖熊俊伟刁文宣
Owner 厦门碱起来食品有限公司
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