Bread processing method capable of prolonging shelf life

Abstract

The invention relates to a bread processing method capable of prolonging shelf life, which comprises a processing channel, a conveying device and a sterilization device, the processing channel is provided with a feed port and a discharge port, the conveying device comprises a first conveying belt mechanism, a second conveying belt mechanism and a turn-over mechanism, and the sterilization device comprises a first sterilization mechanism and a second sterilization mechanism. The turn-over mechanism comprises a rotating shaft, a motor used for driving the rotating shaft to rotate and a bearing disc installed on the rotating shaft and rotating along with the rotating shaft, the rotating shaft is arranged in the horizontal direction, and the bearing disc comprises a plurality of material receiving mechanisms. The material receiving mechanism comprises a material receiving plate which is fixed on the receiving disc and extends out of the periphery of the receiving disc along the radial direction, a limiting plate which is parallel to the material receiving plate and a driving mechanism, the limiting plate is arranged on the driving mechanism, the material receiving plate is also provided with a material baffle, the material receiving plate is provided with a guide groove, and a reset spring is arranged between the material baffle and the bottom wall of the guide groove. The bread sterilizing device can better protect bread and has the advantages of being higher in universality and good in sterilizing effect.

Description

technical field [0001] The invention relates to a bread processing method for extending the shelf life. Background technique [0002] In order to prolong the shelf life of the bread, the bread will be sterilized after baking and then packaged. For example, in the Chinese utility model patent entitled "A Continuously Coolable Bread Sterilization Equipment" with the authorized announcement number CN215455049U, a continuous cooling bread sterilization equipment is disclosed, which includes a main body, and one end of the main body There is a material inlet, and the other end is provided with a material outlet, the position of the material inlet is provided with a feed conveyor belt extending into the main body, and the position of the material outlet is provided with a discharge conveyor belt extending into the main body , the feed conveyor belt is arranged directly above the discharge conveyor belt, and a transfer conveyor belt is arranged between the corresponding feed conve...

AI Technical Summary

Problems solved by technology

[0003] Although the sterilizing equipment in the above patent can realize the sterilization of bread, the setting of the turning mechanism is not reasonable enough. For the freshly baked bread, after being conveyed and turned over by the conveyor belt, the bread will be deformed or even damaged beyond expectations, affecting the quality of the bread. In addition, the bactericidal effect of this treatment method needs to be further improved

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