Formula and preparation method of dried orange peel and white tea plant beverage

Abstract

The invention discloses a formula of a dried orange peel and white tea plant beverage, which comprises 0.3% of dried orange peel, 0.2% of white tea powder, 3% of erythritol, 15% of dietary fiber and 81.5% of purified water. The beverage has the advantages of being rich in nutritional ingredients, savoury and mellow in taste, bright, good in color and luster, free of cane sugar, free of fat and free of essence, and has the effects of regulating qi, strengthening the spleen, regulating the middle energizer, eliminating dampness and reducing phlegm at the same time.

Description

technical field [0001] The invention relates to the technical field of beverage products, in particular to a formula and a preparation method of a tangerine peel white tea plant drink prepared by applying natural plant extraction technology. Background technique [0002] Tangerine peel is the first of the three treasures in Guangdong. It enjoys the reputation of "thousand-year ginseng and century-old orange peel". Li Shizhen, a medical scientist in the Ming Dynasty, described in detail about tangerine peel in "Compendium of Materia Medica": "Bitterness can relieve energy, pungentness can be scattered, and temperature can be peaceful. It can cure all diseases, and always take its merit of regulating qi and drying dampness." At present, the market Deep-processed products of tangerine peel are rare, and there are very few of them that use tangerine peel as raw material. Most of them use tangerine peel, green tangerine, etc. The top-grade tangerine peel is made of red tangerine...

AI Technical Summary

Problems solved by technology

Most of them use tangerine peel, green tangerine, etc. The top-grade tangerine peel is made of red tangerine in Xinhui. There are a lot of tangerine peels in the market that have poor health effects and taste, and cannot achieve the expected effect.