Fish product safety production method and system

A technology for safe production of fish and meat products, applied in data processing applications, instruments, calculations, etc., can solve problems such as poor control of the production process and affect the safe production of fish and meat products, so as to facilitate quality traceability, timely and accurate adjustment and control, and guarantee The effect of safe production

Active Publication Date: 2022-04-19
SHENZHEN ALLIED AQUATIC PROD DEV LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This application provides a method and system for the safe production of fish and meat products, which solves the problems in the prior art that the production process is not strictly controlled, which in turn affects the safe production of fish and meat products In order to achieve real-time monitoring of the production process of fish and meat products and accurate quality inspection of each production process, the identification code is generated to facilitate accurate traceability of unqualified products, and the adjustment and control of the production process is more timely and accurate. So as to ensure the technical effect of the safe production of fish and meat products

Method used

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  • Fish product safety production method and system
  • Fish product safety production method and system

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Embodiment 1

[0029] Such as figure 1 As shown, the present application provides a method for safe production of fish products, the method is applied to a system for safe production of fish products, the system includes a monitoring device, and the method includes:

[0030] Step S100: Obtain first production video information through the monitoring device, and the first production video information includes production video information of the first fish product;

[0031] Specifically, with the development of society, people's demand for fish and meat products continues to increase, and at the same time, higher requirements are put forward for the production quality of fish and meat products. The safety of fish and meat food is related to the health of consumers. However, due to the abuse of additives, incomplete sterilization and lax production process control by production enterprises, it is easy to cause safety production problems. Therefore, strict quality control must be carried out in ...

Embodiment 2

[0087] Based on the same inventive concept as the method for safe production of fish products in the foregoing embodiments, the present invention also provides a system for safe production of fish products, such as Figure 5 As shown, the system includes:

[0088] The first obtaining unit 11, the first obtaining unit 11 is used to obtain the first production video information through the monitoring device, and the first production video information includes the production video information of the first fish product;

[0089] A second obtaining unit 12, the second obtaining unit 12 is used to obtain the standard production quality information of the first fish meat product;

[0090] The third obtaining unit 13, the third obtaining unit 13 is used to collect the convolution kernel feature of the first production video information according to the preset production process, and obtain the first production feature information;

[0091] A fourth obtaining unit 14, the fourth obtai...

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PUM

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Abstract

The invention discloses a fish product safety production method and system, and the method comprises the steps: obtaining the standard production quality information of a first fish product; performing convolution kernel feature collection on the first production video information according to a preset production process to obtain first production feature information; inputting the standard production quality information and the first production characteristic information into a production quality analysis model to obtain a first quality analysis result; generating first identification code information based on the first quality analysis result, and spraying the first identification code information to the first fish product; identifying the first identification code information based on an identification code identification system to obtain first fish meat product quality tracing information; and performing production control on the first fish meat product according to the quality tracing information of the first fish meat product. The technical problem that in the prior art, the production process is not strictly controlled, and then the safety production of fish products is affected is solved.

Description

technical field [0001] The invention relates to the field of production management, in particular to a method and system for safe production of fish and meat products. Background technique [0002] With the development of society, people's demand for fish products continues to increase, and at the same time, higher requirements are put forward for the production quality of fish products. Fish food safety is related to the health of consumers. Strict quality control is carried out to ensure the safe production of fish and meat products. [0003] However, in the prior art, the production process is not strictly controlled, which in turn leads to technical problems affecting the safe production of fish and meat products. Contents of the invention [0004] This application provides a method and system for the safe production of fish and meat products, which solves the technical problems in the prior art that the production process is not strictly controlled, which in turn aff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/06G06Q10/10G06Q50/02
CPCG06Q10/063114G06Q10/0633G06Q10/0635G06Q10/0639G06Q10/103G06Q50/02
Inventor 林日志谢兴中王欣语周秋树
Owner SHENZHEN ALLIED AQUATIC PROD DEV LTD
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