Mixture containing astaxanthin and application thereof in cosmetics

Abstract

The invention discloses an astaxanthin-containing mixture and application thereof in cosmetics, the astaxanthin-containing mixture comprises astaxanthin liquid, vegetable fat and tocopherol, and the astaxanthin-containing mixture is prepared by compounding the astaxanthin liquid, the vegetable fat and the tocopherol. Compared with other protection means for protecting astaxanthin, the astaxanthin mixture disclosed by the invention has the advantages that the method is simpler and more effective, and the activity of astaxanthin can be protected within the shelf life of cosmetics. In addition, ingredients added in the scheme are nutritional ingredients needed by skin, dependence on packaging materials is reduced, and the astaxanthin capsule is easier to use and can better show the appearance of astaxanthin.

Description

technical field [0001] The invention relates to the technical field of astaxanthin mixture, in particular to a mixture containing astaxanthin and its application in cosmetics. Background technique [0002] Astaxanthin, also known as astaxanthin, astaxanthin. It widely exists in organisms such as shrimp, crab, fish, bird, certain algae and fungi. As a non-provitamin A carotenoid, astaxanthin cannot be transformed into vitamin A in animals, but it has the same antioxidant effect as carotenoids, and its ability to quench singlet oxygen and capture free radicals is better than β - Carotene is more than 10 times higher than vitamin E, and it is more than 100 times stronger than vitamin E. People also call it "super vitamin E". Astaxanthin's antioxidant, coloring, and immunity-enhancing properties have been widely recognized. [0003] Astaxanthin, as a new type of cosmetic raw material, is widely used in creams, emulsions, lip balms, skin care products and other cosmetics due t...

AI Technical Summary

Problems solved by technology

[0005] 1) Through the light-proof treatment of packaging materials, the packaging requirements are very high, which greatly limits the application, and consumers cannot directly see the color of astaxanthin

[0006] 2) Through the way of wrapping, it has a certain stabilizing effect, but it cannot play a fundamental stabilizing effect, and it is still easy to decompose when exposed to light

For example, Patent Publication No. CN 104274428B discloses a preparation method of an oil-dispersible carotenoid preparation, which mixes carotenoid microcapsules with vegetable oil and an antioxidant, and the surface of the carotenoid particles in the obtained oil-dispersible carotenoid preparation has dense The water-soluble colloid layer is protected and has high stability; in addition, the patent publication number CN 106666731B discloses a stable fat-soluble nutrient microcapsule and its preparation method and application, which obtains the fat-soluble nutrient microcapsule by first preparing to improve the stability of fat-soluble nutrients, wherein the fat-soluble nutrients are one or more of astaxanthin, lutein, etc.; Applied in health care products and animal feed, etc., it is difficult to be directly applied in the field of cosmetics

[0007] 3) Astaxanthin is stabilized by compounding with sunflower seed oil, which has a certain effect, but the effect is not good, and it is still easy to fade

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