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Automatic Pu'er tea turning device

A technology for automatic turning and Pu-erh tea, applied in the direction of tea processing before extraction, can solve the problems of uneven turning, affecting temperature, humidity, air circulation, affecting the quality of tea fermentation, etc.

Inactive Publication Date: 2022-04-12
普洱学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The current pile turning is artificially turned, which not only consumes manpower, but also tends to be unevenly turned during the manual turning process. Affect the final fermentation quality of tea

Method used

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  • Automatic Pu'er tea turning device
  • Automatic Pu'er tea turning device
  • Automatic Pu'er tea turning device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] An automatic turning device for Pu'er tea, characterized in that it comprises: a vertical support bar 1, a horizontal bar 2, a transfer box support vertical bar 3, a lower conveyor belt disc 4, an auxiliary runner 5, a driving motor roller 6, a lower conveyor belt 7, Upper conveyor belt reel 8, upper conveyor belt 9, electromechanical module 10, dispersing frame base 11, dispersing frame 12, dispersing frame 13, transfer box 14;

[0041] The transfer box support vertical bar 3 is connected to the horizontal bar 2 between the two longest vertical support bars 1, and the lower layer conveyor belt is fixedly connected between the two longest vertical support bars 1 and the two shortest vertical support bars 1 4. The upper and lower sides of the lower conveyor belt reel 4 are evenly connected with auxiliary runners 5, and each of the two ends of the lower conveyor belt reel 4 is connected with a drive motor roller 6; the drive motor roller 6 and the auxiliary runner 5 are co...

Embodiment 2

[0048] An automatic turning device for Pu'er tea, characterized in that it comprises: a vertical support bar 1, a horizontal bar 2, a transfer box support vertical bar 3, a lower conveyor belt disc 4, an auxiliary runner 5, a driving motor roller 6, a lower conveyor belt 7, Upper conveyor belt reel 8, upper conveyor belt 9, electromechanical module 10, dispersing frame base 11, dispersing frame 12, dispersing frame 13, transfer box 14;

[0049] The transfer box support vertical bar 3 is connected to the horizontal bar 2 between the two longest vertical support bars 1, and the lower layer conveyor belt is fixedly connected between the two longest vertical support bars 1 and the two shortest vertical support bars 1 4. The upper and lower sides of the lower conveyor belt reel 4 are evenly connected with auxiliary runners 5, and each of the two ends of the lower conveyor belt reel 4 is connected with a drive motor roller 6; the drive motor roller 6 and the auxiliary runner 5 are co...

Embodiment 3

[0056] Based on the structure of Example 1, when the tea leaves are transported on the conveyor belt, the tea leaves are prevented from spilling from the sides of the conveyor belt due to the side stop; absorbent layer for absorption.

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Abstract

The invention discloses an automatic Pu'er tea pile turning device which is characterized by comprising vertical supporting rods, transverse rods, transfer box supporting vertical rods, a lower-layer conveying belt disc, auxiliary rotating wheels, driving motor rollers, a lower-layer conveying belt, an upper-layer conveying belt disc, an upper-layer conveying belt, an electromechanical module, a stirring and dispersing frame base, a stirring and dispersing frame, a stirring and dispersing frame and a transfer box. The device is designed to be divided into an upper layer and a lower layer, piled tea leaves can be conveyed to the upper layer from the lower layer under the control of the conveying belt and then freely fall to the lower layer from the upper layer, and in the falling process, the piled tea leaves are scattered through the stirring and scattering frame, so that the piled tea leaves are fully turned, manpower is not consumed, and the production efficiency is improved. And the tea leaves are mechanically conveyed between the upper layer and the lower layer.

Description

technical field [0001] The invention belongs to the technical field of Pu'er tea fermentation, and in particular relates to an automatic stack turning device for Pu'er tea. Background technique [0002] The fermentation of Puer tea consists of three parts: primary fermentation, quasi-fermentation, and subsequent fermentation. The primary fermentation of Puer tea is completed by natural inoculation of microbial flora in a special environment during the drying process of green tea. Before quasi-fermentation, the pretreatment of tea leaves is called primary fermentation because it has the "intervention" of microbial flora, and the drying process has greatly changed the tea cyanine, which already has the characteristics of fermentation, so it is called primary fermentation. Also known as aerobic fermentation, the original chlorophyllase in tea hydrolyzes chlorophyll to generate phytol and dephytochlorophyll, and under the catalysis of polyphenol oxidase, oxidizes to form unstabl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 单治国张春花周顺文强继业蒋智林刘杰陶忠李剑美王睿芳陈伟超赵远艳杨志强董天武丁其欢闫刚舒梅庄立罗光瑾任海涛崔文锐陈云飞罗娅婷姚春莲成文章
Owner 普洱学院
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