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Production process of additive-free instant sweet potato strips

A technology with no additives and production technology, applied in the functions of food ingredients, food extraction, food science, etc., can solve the problems of unfavorable physical and mental health of consumers, consumers are easy to eat, and many additives, so as to enrich the taste level and improve Intestinal flora, effect of increasing satiety

Pending Publication Date: 2022-03-25
金寨县富东生态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because its meat is similar to potatoes, but its taste is neither yam, taro, nor potatoes, it is like chestnuts, sweet and fragrant, and has an endless aftertaste after eating, so it is named sweet potatoes. There are many ways to make sweet potatoes, among which sweet potato strips are the most popular. Welcome snacks, but the traditional sweet potato chips not only have more additives, which is not conducive to the physical and mental health of consumers, but also have a bland taste, and consumers are easy to get bored

Method used

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  • Production process of additive-free instant sweet potato strips

Examples

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Comparison scheme
Effect test

Embodiment 1

[0021] A production process of additive-free instant sweet potato chips, comprising the following steps:

[0022] Pretreatment of sweet potatoes: select taro sweet potatoes that are not moldy and firmer, wash them, peel them, drain the water, cut them into equal slices, and steam them in a pot for 15 minutes to obtain processed sweet potatoes;

[0023] (2) Preparation of sweet potato raw material: extruding the processed sweet potato product prepared in step (1) while hot into taro mash, adding taste-modifying mixture and mixing evenly, adding glutinous rice flour to form a ball to obtain sweet potato raw material;

[0024] (3) Preparation of sweet potato strips: knead the sweet potato raw materials prepared in step (2) into long strips, first coat with a layer of flour, then coat with a layer of egg liquid for later use;

[0025] (4) Steaming of sweet potato strips: steam the sweet potato strips treated in step (3) at 95°C for 0.5h, dry at 60°C for 3.5h, repeat the steaming t...

Embodiment 2

[0036] A production process of additive-free instant sweet potato strips, characterized in that it comprises the following steps:

[0037] Pretreatment of sweet potatoes: select taro sweet potatoes that are not moldy and firmer, wash them, peel them, drain the water, cut them into equal slices, and steam them in a pot for 15 minutes to obtain processed sweet potatoes;

[0038] (2) Preparation of sweet potato raw material: extruding the processed sweet potato product prepared in step (1) while hot into taro mash, adding taste-modifying mixture and mixing evenly, adding glutinous rice flour to form a ball to obtain sweet potato raw material;

[0039] (3) Preparation of sweet potato strips: knead the sweet potato raw materials prepared in step (2) into long strips, first coat with a layer of flour, then coat with a layer of egg liquid for later use;

[0040] (4) Steaming of sweet potato strips: Steam the sweet potato strips treated in step (3) at 98°C for 0.8h, dry at 62°C for 3....

Embodiment 3

[0051] A production process of additive-free instant sweet potato strips, characterized in that it comprises the following steps:

[0052] Pretreatment of sweet potatoes: select taro sweet potatoes that are not moldy and firmer, wash them, peel them, drain the water, cut them into equal slices, and steam them in a pot for 15 minutes to obtain processed sweet potatoes;

[0053] (2) Preparation of sweet potato raw material: extruding the processed sweet potato product prepared in step (1) while hot into taro mash, adding taste-modifying mixture and mixing evenly, adding glutinous rice flour to form a ball to obtain sweet potato raw material;

[0054] (3) Preparation of sweet potato strips: knead the sweet potato raw materials prepared in step (2) into long strips, first coat with a layer of flour, then coat with a layer of egg liquid for later use;

[0055] (4) Steaming of sweet potato strips: Steam the sweet potato strips treated in step (3) at 100°C for 1 hour, dry at 60-65°C ...

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Abstract

The invention discloses a production process of additive-free instant sweet potato strips. The production process comprises the following steps: (1) pretreating sweet potatoes; (2) preparing a sweet potato raw material; (3) preparing sweet potato strips; (4) steaming the sweet potato strips; the sweet potato strips can be obtained; the sweet potato strips prepared by the method are superior to a control group in mouth feel and aftertaste after being eaten, and the sweet potato strips are still fragrant, glutinous and tasty in mouth feel after being eaten for a period of time, are relatively high in market competitiveness and are worthy of popularization.

Description

technical field [0001] The invention belongs to the technical field of food production, in particular to a production process of instant sweet potato strips without additives. Background technique [0002] Tubers of perennial herbaceous trailing plants. Twisting herbaceous plants, Tuqier is a perennial herbaceous plant, generally cultivated as an annual. The tuber root is spherical, shaped like a small potato, 2 to 7.5 cm in diameter, with a yellowish-brown skin and white flesh. It is the edible part that people cultivate. Because its meat is similar to potatoes, but its taste is neither yam, taro, nor potatoes, it is like chestnuts, sweet and fragrant, and has an endless aftertaste after eating, so it is named sweet potatoes. There are many ways to make sweet potatoes, among which sweet potato strips are the most popular. It is a popular snack, but the traditional sweet potato chips not only have more additives, which is not conducive to the physical and mental health of ...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L5/30A23L19/00A23L29/00A23L31/00A23L33/17A23L33/21
CPCA23L29/30A23L19/01A23L31/00A23L33/21A23L5/32A23L33/17A23L29/06A23V2002/00A23V2300/48A23V2200/32A23V2300/14A23V2200/3202
Inventor 朱先富熊远志江良忠
Owner 金寨县富东生态农业开发有限公司
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