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Organic fertilizer formula for improving nutrient content and components of grains, vegetables and fruits

A technology of nutrient content and organic fertilizer, applied in the direction of organic fertilizer, fertilizer made of biological waste, inorganic fertilizer, etc., can solve the problems of single function, single component, limited nutrition, etc., to increase economic benefits, nutrient uniformity, and fertilizer efficiency lasting effect

Pending Publication Date: 2022-03-22
广东喜尚品生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the existing organic fertilizers have single components and single functions, which provide limited nutrition for plants and vegetables.

Method used

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  • Organic fertilizer formula for improving nutrient content and components of grains, vegetables and fruits
  • Organic fertilizer formula for improving nutrient content and components of grains, vegetables and fruits
  • Organic fertilizer formula for improving nutrient content and components of grains, vegetables and fruits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] An organic fertilizer for improving the nutritional content and composition of grains, vegetables and fruits, comprising the following components in parts by weight:

[0025]

[0026] The preparation method of the above-mentioned organic fertilizer for improving the nutrient content and composition of grains, vegetables and fruits comprises the following steps:

[0027] S1: Sterilize and crush the peanut bran to particles with a particle size of 3mm, mix it with fermenting bacteria, and ferment at 45°C for 40 days;

[0028] S2: Sterilize and crush the pigeon manure into particles with a particle size of 3mm, mix it with fermentation bacteria, and ferment at a temperature of 45°C for 40 days;

[0029] S3: Mix the fermented peanut bran, pigeon manure and sugar, and sterilize again, then ferment at 40°C for 25 days, and then mix with potassium sulfate type compound fertilizer to obtain the improved grain, vegetable and Fruit nutrient content and composition of organic ...

Embodiment 2

[0031] An organic fertilizer for improving the nutritional content and composition of grains, vegetables and fruits, comprising the following components in parts by weight:

[0032]

[0033] The preparation method of the above-mentioned organic fertilizer for improving the nutrient content and composition of grains, vegetables and fruits comprises the following steps:

[0034] S1: Sterilize and crush the peanut bran to particles with a particle size of 1 mm, mix it with fermentation bacteria, and ferment at a temperature of 40° C. for 20 days;

[0035] S2: Sterilize and crush the pigeon manure into particles with a particle size of 1mm, mix it with fermentation bacteria, and ferment at a temperature of 40°C for 20 days;

[0036] S3: Mix the fermented peanut bran, pigeon manure and sugar, and sterilize again, then ferment at 35°C for 15 days, and then mix with potassium sulfate-type compound fertilizer to obtain the improved grain, vegetable and Fruit nutrient content and c...

Embodiment 3

[0038] An organic fertilizer for improving the nutritional content and composition of grains, vegetables and fruits, comprising the following components in parts by weight:

[0039]

[0040] The preparation method of the above-mentioned organic fertilizer for improving the nutrient content and composition of grains, vegetables and fruits comprises the following steps:

[0041] S1: Sterilize and crush the peanut bran to particles with a particle size of 5mm, mix it with fermentation bacteria, and ferment at a temperature of 50°C for 50 days;

[0042] S2: Sterilize and crush the pigeon manure into particles with a particle size of 5mm, mix it with fermentation bacteria, and ferment at a temperature of 50°C for 50 days;

[0043] S3: Mix the fermented peanut bran, pigeon manure and sugar, and sterilize again, then ferment at 45°C for 35 days, and then mix with potassium sulfate-type compound fertilizer to obtain the improved grain, vegetable and Fruit nutrient content and comp...

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Abstract

The invention relates to the technical field of fertilizers, in particular to an organic fertilizer formula for improving the nutrient content and components of grains, vegetables and fruits. The organic fertilizer for improving the nutrient content and components of the grains, the vegetables and the fruits comprises pigeon droppings, peanut bran, potassium sulfate type compound fertilizer, saccharides and zymophyte. The preparation method of the organic fertilizer for improving the nutrient content and components of grains, vegetables and fruits comprises the following steps: sterilizing and crushing peanut bran, mixing with zymophyte, and fermenting; sterilizing and crushing the pigeon droppings, mixing with zymophyte, and fermenting; and mixing the fermented peanut bran, pigeon manure and saccharides, sterilizing again, fermenting, and mixing with a potassium sulfate compound fertilizer to obtain the organic fertilizer for improving the nutrient content and components of grains, vegetables and fruits. The organic fertilizer for improving the nutrient content and components of the grains, the vegetables and the fruits has the advantages of improving the taste and nutrition of crops, enhancing the antibody capacity of the crops and enhancing the water retention and air permeability of soil at the same time.

Description

technical field [0001] The invention relates to the technical field of fertilizers, in particular to an organic fertilizer formula for improving the nutritional content and components of grains, vegetables and fruits. Background technique [0002] In my country's agricultural production, the widespread use of chemical fertilizers and pesticides has played an irreplaceable role in increasing the production and harvest of grain, melons, fruits, and vegetables; It is increasingly evident that even some places have caused very serious damage to the ecological environment. This kind of damage is mainly reflected in the pollution of water bodies, the reduction of soil fertility, the reduction of fertilizer and water retention capacity, and the deterioration of soil quality. Some chemical harmful components, especially pesticide residues, enter the food chain, which reduces the quality of food and affects people's physical and mental health. In the 1990s, with the improvement of pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/60C05G3/80C05F17/20C05F17/50
CPCC05G3/60C05G3/80C05D1/02C05F17/20C05F17/50C05F3/00C05F5/002C05F11/00Y02W30/40
Inventor 林丹娜赖灿丁穗铭郑宗亮陶艳艳
Owner 广东喜尚品生态农业有限公司
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