High-temperature cooking equipment for producing sweet-scented osmanthus vinegar eggs

Abstract

The invention relates to high-temperature cooking equipment for sweet-scented osmanthus vinegar egg production, the high-temperature cooking equipment comprises a support frame and a main frame body, a control panel is arranged at the position, close to the upper end, of the outer surface of the left side of the support frame, the support frame is of a U-shaped structure, a cooking pot is arranged in the middle of the support frame of the U-shaped structure, and a rotating rod is movably connected between the cooking pot and the support frame; a bearing is connected to the middle of the inner bottom end of the cooking pot in an embedded mode, eggs needing to be cooked can be layered through splicing of a main frame body and a plurality of auxiliary frame bodies, the main frame body and the auxiliary frame bodies are provided with grooves in different positions, so that the cooking frame is fixed layer by layer when fixed, and the cooking efficiency is improved. Therefore, eggs can be effectively cooked in a layered mode, the eggs can be evenly heated in the cooking process, the product quality is improved, meanwhile, the eggs at the bottom end can not be broken due to extrusion of the upper layer, the attractiveness of the product is improved, and the purchasing desire of consumers is improved.

Description

technical field [0001] The invention relates to the field of high-temperature cooking equipment, in particular to a high-temperature cooking equipment for producing sweet-scented osmanthus vinegar eggs. Background technique [0002] High-temperature cooking is a relatively common food processing method for heat-steaming food. The method of steaming simplifies the food production process and protects the nutritional content of food to the greatest extent. As people pay more and more attention to healthy eating Correspondingly, people have also put forward higher and higher requirements for cooking equipment. [0003] However, when the existing cooking equipment cooks eggs, they often pour the eggs directly into the cooking pot, which will not only crush the bottom eggs, but also make the boiled eggs unsightly and reduce the The desire of consumers to buy, and in this way, the eggs are heated unevenly during processing, thereby reducing the product quality, and at the same ti...

AI Technical Summary

Problems solved by technology

[0003] However, when the existing cooking equipment cooks eggs, they often pour the eggs directly into the cooking pot, which will not only crush the bottom eggs, but also make the boiled eggs unattractive and reduce the The desire of consumers to buy, and in this way, the eggs are heated unevenly during processing, thereby reducing the product quality, and at the same time, the existing device cannot clamp and fix eggs of different sizes, thereby reducing the adaptability of the device

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