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Preparation method of fruit wine containing super trace elements

A technology of trace elements and trace elements, applied in the field of preparation of fruit wine containing ultra-trace elements, to achieve the effect of alleviating chronic diseases

Pending Publication Date: 2022-03-04
河南炜炎肥业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention proposes a preparation method of fruit wine containing ultra-trace elements to solve the existing technical problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Select marine ore, marine biomass and terrestrial ore containing more than 50 kinds of elemental components, and weigh 100 parts of marine ore, marine biomass and terrestrial ore raw materials of the same quality; soak the marine biomass with 20% KOH lye for 1 hour Remove organic impurities from marine biomass and wash with water to remove residual alkali and dry it. After drying, put it into a pulverizer to crush and sieve to 200 mesh; put 100 parts of marine ore and land ore raw materials that have been weighed together into a pulverizer to pulverize After sieving to 60 mesh, move it into a high-temperature and high-pressure furnace to heat to 100°C, pressurize to 2MP, and after heating for 2 hours, turn on the furnace instantly to expand the volume of the pulverized ore raw material, and heat the reactor so that the outer interlayer maintains a constant temperature of 70°C. Get the same quality expanded ore and 30 parts of crushed marine biomass after soaking and mix ...

Embodiment 2

[0027] Similar to Example 1, the difference is that 100 parts of the weighed marine ore and land ore raw materials were put into a pulverizer to crush and sieve to 200 mesh, then moved into a high-temperature and high-pressure furnace and heated to 120°C, pressurized to 1MP, and heated for 1 Hours later, turn on the furnace instantly to expand the volume of the pulverized ore raw material, heat the reactor so that the outer interlayer maintains a constant temperature of 80°C, take 80 parts each of the expanded ore of the same quality and soaked and pulverized marine biomass, and mix to obtain the mixed The substance after mixing: water: concentrated sulfuric acid=30%:50%:25%, stir and acidolysis, first mix the substance after mixing with water and then slowly add concentrated sulfuric acid, continuously stir to make it acidolysis, in During the process of adding concentrated sulfuric acid, keep the temperature of the reactor at 120°C, and perform acid hydrolysis for 2 hours; T...

Embodiment 3

[0030] Similar to Example 1, the difference is that 100 parts of the weighed marine ore and land ore raw materials are put into a pulverizer to crush and sieve to 150 mesh, then move into a high-temperature and high-pressure furnace to heat to 110°C, pressurize to 1.5MP, and heat After 1.5 hours, turn on the furnace instantly to expand the volume of the pulverized ore raw material, heat the reactor so that the outer interlayer maintains a constant temperature of 75°C, take 60 parts each of the expanded ore of the same quality and soaked and pulverized marine biomass to obtain a mixed The material after mixing, the material after mixing: water: concentrated sulfuric acid=26%: 42%: 21%, stirring and acidolysis, the material after the mixing is first mixed with water and then slowly add concentrated sulfuric acid, continuously stirring makes it acidolysis, During the process of adding concentrated sulfuric acid, the temperature of the reactor was kept at 110°C, and the acid hydrol...

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Abstract

The invention discloses a preparation method of fruit wine containing super trace elements, which comprises the following steps: taking 100 parts of raw material ores containing more than 50 super trace elements and marine biomass with the same mass, crushing, heating, drying, carrying out acidolysis, filtering to obtain a super trace element stock solution, and blending the super trace element stock solution with the prepared fruit distilled liquor according to a ratio of 1: 320 to obtain the fruit wine. Or independently packaging 1.6 mL of the ultra-trace element stock solution into every 500 mL of the fruit wine; when being mixed with the fruit wine or mixed with the fruit wine for use, the fruit wine can supplement dozens of ultra-trace mineral elements for a human body, and can inhibit, prevent and relieve various diseases caused by lack of mineral elements and chronic diseases caused by overnutrition or nutrition imbalance for people while the human body absorbs the corresponding ultra-trace elements. The medicine has the positive effects of safety, health, blood circulation activation and the like.

Description

technical field [0001] The invention relates to the technical field of fruit wine brewing, in particular to a preparation method of fruit wine containing ultra-trace elements. Background technique [0002] Minerals are the general term for various elements that constitute human tissues and maintain normal physiological functions. They are one of the seven essential nutrients for the human body. They participate in various enzyme activities in the human body, balance body fluids and energy supply and other biochemical reactions. Without vitamins, minerals Substances can react alone, but without the participation of minerals, no matter how much vitamins are eaten, they will not work, so minerals are regarded as the first of the five major nutrients; [0003] Although the total amount of minerals in the human body is less than 5% of the body weight, they cannot provide energy. They cannot be synthesized in the body by themselves and must be supplied by the external environment,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C05G1/00
CPCC12G3/05C05D9/02C05F5/006
Inventor 闫虎成闫森李洋王志强张亚红卲密李顺
Owner 河南炜炎肥业有限责任公司
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