Pesticide preparation and preparation method thereof
A technology of pesticide preparation and pesticide composition, which is applied in botany equipment and methods, biocides, animal repellents, etc., and can solve the problems of inability to improve fruit filling, poor fruit storage resistance, and fruit intolerance to storage, etc. Achieve the effects of promoting dry matter accumulation, improving stress resistance, and rapid coloring
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Embodiment 1
[0023] A pesticide preparation comprises the following components by weight percentage: 8% propyl dihydrojasmonate, 0.005% 14-hydroxybrassinosterol, 40% emulsifier, and the balance of solvent. Mix propyl dihydrojasmonate with solvent 95% ethanol, add emulsifier, chelate and stir in the temperature range of 20-100 degrees Celsius, after chelating for 2-6 hours, a solution 1 is obtained; then 14-hydroxy brassica Add sterol into solvent 95% ethanol, add emulsifier, stir in the temperature range of 20-100 degrees Celsius to obtain solution 2; finally, solution 2 obtained in step 2 is mixed with solution 1 obtained in step 1 under slow stirring conditions, and wait for After fully stirring and standing still for 2-4 hours, the pesticide preparation is obtained.
Embodiment 2
[0025] A pesticide preparation comprises the following components by weight percentage: 12% of propyl dihydrojasmonate, 0.0075% of 28-homobrasinolide, 50% of emulsifier, and the balance of solvent. Mix propyl dihydrojasmonate with solvent 95% ethanol, add an emulsifier, chelate and stir in the temperature range of 20-100 degrees Celsius, and obtain solution 1 after chelating for 2-6 hours; then add 28-homobrassinolide Add the ester to the solvent 95% ethanol, add an emulsifier, and stir at a temperature range of 20-100 degrees Celsius to obtain a solution 2; finally, mix the solution 2 obtained in step 2 with the solution 1 obtained in step 1 under slow stirring conditions, and wait for stirring After fully and statically for 2-4 hours, the pesticide preparation is obtained.
Embodiment 3
[0027] A pesticide preparation comprises the following components by weight percentage: 12% of propyl dihydrojasmonate, 0.01% of 24-epibrassinolide, 56% of emulsifier, and the balance of solvent. Mix propyl dihydrojasmonate with solvent 95% ethanol, add emulsifier, chelate and stir in the temperature range of 20-100 degrees Celsius, after chelating for 2-6 hours, obtain solution 1; then 24-epicanola Add the steroid lactone to the solvent 95% ethanol, add an emulsifier, and stir in the temperature range of 20-100 degrees Celsius to obtain a solution 2; finally, mix the solution 2 obtained in step 2 with the solution 1 obtained in step 1 under slow stirring conditions, After being fully stirred and left to stand still for 2-4 hours, the pesticide preparation is obtained.
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