Resourceful treatment method of stalk and vine type rotten vegetable leaves and seedling culture substrate prepared by resourceful treatment method

Abstract

The invention relates to the field of treatment of agricultural wastes, in particular to the field of treatment of rotten vegetable leaves, and more particularly relates to a resourceful treatment method of stalk and vine rotten vegetable leaves. The stalk and vine rotten vegetable leaves can be treated to form raw materials capable of being used for a seedling culture substrate through microwave disinfection and cow dung co-fermentation, and the raw materials are further matched with other auxiliary materials for resourceful treatment to form the seedling culture substrate. Tests show that the seedling culture substrate formed by mixing the treated rotten vegetable leaves with vermiculite, turf and perlite, can meet the seedling culture nutritional requirements of cucumbers (cucurbitaceae), tomatoes (solanaceae) and cabbages (cruciferae), and is an excellent universal seedling culture substrate.

Description

technical field [0001] The invention relates to the field of processing agricultural waste, in particular to the field of vegetable tail vegetables, and more specifically relates to a resource treatment method of stems and vine tail vegetables and a seedling raising substrate prepared therefrom. Background technique [0002] As the output of vegetables in our country increases year by year, the total amount of tail vegetables as vegetable product wastes is also increasing. At present, those skilled in the art research more on the leafy vegetables with high water content, but there are few reports on the recycling methods of stem and vine vegetables. [0003] There are significant differences between stalk and vine end vegetables and leafy end vegetables, which are reflected in the following two aspects: First, leafy vegetables have high water content, while stem and vine end vegetables have low water content, so It is not easy to rot; but correspondingly, the stem and vine ...

AI Technical Summary

Problems solved by technology

At present, those skilled in the art research more on leafy vegetables with high water content, but there are few reports on the resourceful treatment methods of stalks and vines.

[0003] There are significant differences between stalk and vine end vegetables and leafy end vegetables, which are reflected in the following two aspects: First, leafy vegetables have high water content, while stem and vine end vegetables have low water content, so It is not easy to rot; but correspondingly, the stem and vine end vegetables have a high degree of lignification and carry a large amount of pathogenic bacteria; finally, compared with leafy vegetables, the stalk and vine end vegetables regenerate more difficult to use

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