Quick-freezing control method of refrigerator, refrigerator and computer readable storage medium

Abstract

The invention discloses a quick-freezing control method of a refrigerator, the refrigerator and a computer readable storage medium. The quick-freezing control method of the refrigerator comprises the following steps: acquiring a first temperature change of a quick-freezing device after a semiconductor refrigeration module operates at a first voltage for a first preset duration; acquiring a refrigerating capacity coefficient according to a second temperature change of the quick-freezing device after the semiconductor refrigeration module operates at a second voltage for a second preset duration; acquiring a target voltage of the semiconductor refrigeration module according to a preset adjustment coefficient corresponding to the refrigerating capacity coefficient, the first voltage and the second voltage; and controlling the semiconductor refrigeration module to operate at the target voltage. The preset adjusting coefficient for adjusting the operating voltage of the semiconductor refrigeration module can be determined by utilizing the refrigeration capacity coefficient, so that the purposes of intelligently adjusting the operating voltage of the semiconductor refrigeration module and ensuring efficient operation of the semiconductor refrigeration module are achieved, and the fresh-keeping effect of food materials is greatly improved.

Description

technical field [0001] The invention relates to the technical field of refrigeration of refrigerators, in particular to a quick-freezing control method of a refrigerator, a refrigerator and a computer-readable storage medium. Background technique [0002] The existing refrigerators on the market can basically be divided into the following three temperature zones: cold room, freezer room, and variable temperature room. The temperature range of the refrigerator is 2°C to 8°C, the temperature range of the freezer is -24°C to -14°C, and the variable room can be adjusted between refrigeration and freezing, basically kept between -20°C to 5°C . With the improvement of living standards, the requirements for the classification of temperature zones are getting higher and higher, and some high-end ingredients are placed in the freezer, which will cause problems such as air drying and poor taste due to long storage time. [0003] In view of this, it is necessary to provide a quick-fr...

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a quick-freezing control method for a refrigerator, a refrigerator and a computer-readable storage medium, aiming to solve the technical problems that food materials will be air-dried when placed in the freezer and the taste will deteriorate due to excessive storage time

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