Full-automatic quick-frozen food numerical control production machine

Abstract

The invention discloses a full-automatic quick-frozen food numerical control production machine which comprises an ice wrapping pool, the top end of the ice wrapping pool is detachably connected with a cover plate, the bottom of the ice wrapping pool is communicated with a water inlet pipe and a water outlet pipe, a supporting frame is installed in the ice wrapping pool, a first wave maker is installed on one side of the supporting frame, and a controller is installed on the outer wall of the ice wrapping pool; the first wave maker is electrically connected with the controller; a feeding port and a discharging port are formed in the two ends of the ice wrapping pool respectively, a conveying belt is arranged at the top end of the supporting frame, the conveying belt penetrates through the ice wrapping pool through the feeding port and the discharging port, and the conveying belt and the first wave maker are arranged in parallel; the top end of the supporting frame is slidably connected with a plurality of pushing parts, and the top ends of the pushing parts are in contact fit with the bottom end of the conveying belt. According to the invention, the controller is used for controlling the size of waves made by the first wave maker, then it is guaranteed that quick-frozen food on the conveying belt makes full contact with ice water, the ice wrapping effect is better, manual participation is not needed in the ice wrapping process of the quick-frozen food, the automation degree is high, the ice wrapping efficiency is high, and use is convenient and flexible.

Description

technical field [0001] The invention relates to the technical field of quick-frozen food processing, in particular to a fully automatic quick-frozen food numerical control production machine. Background technique [0002] With the improvement of people's income level and the acceleration of the pace of life, my country's quick-freezing industry has grown rapidly. Since the 1990s, the annual output has increased by more than 20%, and it has become a new star in the food industry. Quick-frozen food is quick-frozen food processed through rapid low temperature (below -18°C). In order to isolate quick-frozen food from contact with the outside air to achieve freshness and antisepsis, it is generally necessary to wrap quick-frozen food in ice during the production process of quick-frozen food. The ice coat is used to preserve water and avoid dehydration of quick-frozen food. During transportation, due to the existence of ice coat, the integrity of quick-frozen food can be maintaine...

AI Technical Summary

Problems solved by technology

[0003] At present, most of them use artificial ice coating, which cannot guarantee the uniformity of ice coating, while the traditional ice coating device has a low degree of automation, which takes a long time to produce and reduces the efficiency of ice coating

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