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Chinese yam probiotic beverage formula and preparation method thereof

A technology of probiotics and beverages, applied to bacteria used in food preparation, food ingredients containing oligosaccharides, food ingredients containing natural extracts, etc., to achieve the effect of improving blood circulation

Pending Publication Date: 2021-11-19
张松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production of probiotic drinks with yam has not yet appeared in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A yam probiotic drink formula and its preparation method, characterized in that: it is prepared from the following raw material ratios: 10 parts of probiotics, water, 20-40 parts of yam powder, 5-20 parts of white sugar, and 70-70 parts of dietary fiber 100 parts, 50-70 parts of extract, the dietary fiber is prepared from quinoa and citrus, and the extract is 10-20 parts of Guangyam, 5-10 parts of tangerine peel, and 5-10 parts of mint.

[0035] The probiotics include fructooligosaccharides, Lactobacillus plantarum, Rhamnosacillus, Bifidobacterium breve, Bacillus coagulans, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus and Bifidobacterium longum.

[0036] Include the following steps:

[0037] Step 1: Mix yam powder and water in the ratio of 1:1, 1:1.5, 1:2, and stir;

[0038] Step 2: Add white sugar to the mixture in Step 1, heat it to 90°C, keep it for 5-8 minutes, cool it down to room temperature, and sterilize it;

[0039] Step 3: Add p...

Embodiment 2

[0044] A yam probiotic drink formula and its preparation method, characterized in that: it is prepared from the following raw material ratios: 20 parts of probiotics, water, 20-40 parts of yam powder, 5-20 parts of white sugar, and 70-70 parts of dietary fiber 100 parts, 50-70 parts of extract, the dietary fiber is prepared from quinoa and citrus, and the extract is 10-20 parts of Guangyam, 5-10 parts of tangerine peel, and 5-10 parts of mint.

[0045] The probiotics include fructooligosaccharides, Lactobacillus plantarum, Rhamnosacillus, Bifidobacterium breve, Bacillus coagulans, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus and Bifidobacterium longum.

[0046] Include the following steps:

[0047] Step 1: Mix yam powder and water in the ratio of 1:1, 1:1.5, 1:2, and stir;

[0048] Step 2: Add white sugar to the mixture in Step 1, heat it to 90°C, keep it for 5-8 minutes, cool it down to room temperature, and sterilize it;

[0049] Step 3: Add p...

Embodiment 3

[0054] A yam probiotic drink formula and its preparation method, characterized in that: it is prepared from the following raw material ratios: 30 parts of probiotics, water, 20-40 parts of yam powder, 5-20 parts of white sugar, and 70-70 parts of dietary fiber 100 parts, 50-70 parts of extract, the dietary fiber is prepared from quinoa and citrus, and the extract is 10-20 parts of Guangyam, 5-10 parts of tangerine peel, and 5-10 parts of mint.

[0055]The probiotics include fructooligosaccharides, Lactobacillus plantarum, Rhamnosacillus, Bifidobacterium breve, Bacillus coagulans, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus and Bifidobacterium longum.

[0056] Include the following steps:

[0057] Step 1: Mix yam powder and water in the ratio of 1:1, 1:1.5, 1:2, and stir;

[0058] Step 2: Add white sugar to the mixture in Step 1, heat it to 90°C, keep it for 5-8 minutes, cool it down to room temperature, and sterilize it;

[0059] Step 3: Add pr...

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PUM

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Abstract

The invention discloses a Chinese yam probiotic beverage formula and a preparation method thereof, and is characterized in that the Chinese yam probiotic beverage formula is prepared from the following raw materials in parts by weight: 10 parts of probiotics, water, 20-40 parts of Chinese yam powder, 5-20 parts of white granulated sugar, 70-100 parts of dietary fiber and 50-70 parts of extract, the dietary fiber is made from quinoa and citrus, the extract is an extracting solution prepared from 10 to 20 parts of rhizoma dioscoreae glabrae, 5 to 10 parts of pericarpium citri reticulatae and 5 to 10 parts of herba menthae, and the probiotics comprise fructo-oligosaccharide, lactobacillus plantarum, lactobacillus rhamnosus, bifidobacterium breve, bacillus coagulans, streptococcus thermophilus, lactobacillus casei, lactobacillus acidophilus and bifidobacterium longum. The formula has the advantages of benefiting lung qi, nourishing lung yin and treating lung deficiency expectoration and chronic cough.

Description

technical field [0001] The invention relates to the technical field of probiotic drinks, in particular to a yam probiotic drink formula and a preparation method thereof. Background technique [0002] Probiotics can produce a variety of substances that can effectively inhibit the growth of other harmful bacteria. Probiotics can also colonize the intestinal mucosa and act as a barrier to prevent the colonization of harmful bacteria. Probiotics can regulate the balance of intestinal microecology. Probiotics enter the intestinal tract, and through growth and metabolism, promote the normal intestinal flora and inhibit the production of intestinal spoilage, thereby ensuring the normal function of the intestinal tract. The probiotics can decompose lactose into lactic acid, thereby alleviating lactose intolerance It helps the digestion and absorption of nutrients in the intestine. Bifidobacterium and Lactobacillus can also produce various vitamins. Yam tastes sticky, which is a k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/135A23L33/10
CPCA23L2/38A23L33/135A23L33/10A23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2400/249A23V2400/519A23V2400/533A23V2400/169A23V2200/3204A23V2200/314A23V2200/30A23V2250/21A23V2250/28
Inventor 张松
Owner 张松
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