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Coffee yogurt flavoured seasoning and production process thereof

A technology of seasoning and caffeic acid, which is applied in the field of coffee yogurt flavor seasoning and its production technology, to achieve the effects of extending shelf life, reducing caking, and optimizing moisture absorption stability

Pending Publication Date: 2021-11-12
潮州市顺冠生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Potato chips refer to snacks made from potatoes. Potato chips are made by peeling the potatoes and cutting them into thin slices, then frying or roasting until crisp and adding seasonings. Potato chips have become an important part of the snack market in many countries , in the prior art, potato chips have various tastes, but potato chips rarely have coffee yoghurt flavor on the market, for this reason, the present invention provides a kind of coffee yoghurt flavor seasoning

Method used

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  • Coffee yogurt flavoured seasoning and production process thereof
  • Coffee yogurt flavoured seasoning and production process thereof
  • Coffee yogurt flavoured seasoning and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The present embodiment prepares a kind of stabilizing agent, concrete process is as follows:

[0042] Weigh 1 kg of silicon dioxide, 0.3 kg of microcrystalline cellulose and 0.2 kg of sodium alginate, add them into a stirrer, and stir for 10 minutes to prepare a stabilizer.

Embodiment 2

[0044] The present embodiment prepares a kind of coffee yoghurt flavor seasoning, specifically as follows:

[0045] Weigh the following raw materials: whey powder 30kg, white sugar 15kg, maltodextrin 10kg, edible salt 5kg, instant coffee powder 5kg, skimmed milk powder 5kg, yogurt essence 1kg, coffee essence 1kg, edible glucose 1kg, low-fat yogurt powder 1kg , cheese powder 1kg, cocoa powder 1kg, stabilizer 0.1kg prepared in embodiment 1, citric acid 0.1kg, lactic acid 0.1kg, calcium lactate 0.1kg, aspartame 0.1kg;

[0046] The concrete preparation process of this kind of coffee yoghurt flavor seasoning is as follows:

[0047] Raw material pretreatment: Dry the qualified raw materials at 42°C with low-temperature hot air until the water content of the raw materials does not exceed 1.2%, and then pass through an 80-mesh sieve to take the under-sieved powder;

[0048] Mixing: Weigh the yogurt essence, coffee essence, lactic acid and stabilizer according to the weight part for p...

Embodiment 3

[0054] The specific preparation steps of this example are the same as those of Example 1. The raw material pretreatment process is carried out with hot air drying at 45°C, and the stirring speed during the mixing process is 280r / min. The seasoning includes the following raw materials: whey powder 35kg, white sugar 17kg , maltodextrin 13kg, edible salt 7kg, instant coffee powder 8kg, skimmed milk powder 7kg, yogurt essence 3kg, coffee essence 3kg, edible glucose 3kg, low-fat yogurt powder 3kg, cheese powder 3kg, cocoa powder 3kg, embodiment 1 preparation Stabilizer 0.4kg, citric acid 0.4kg, lactic acid 0.4kg, calcium lactate 0.4kg, aspartame 0.4kg.

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Abstract

The invention relates to a coffee yogurt flavoured seasoning and a production process thereof, and belongs to the technical field of food production. The seasoning comprises the following raw materials: whey powder, white granulated sugar, maltodextrin, edible salt, instant coffee powder, dried skim milk, yoghurt essence, coffee essence, edible glucose, low-fatty-acid milk powder, cheese powder, cocoa powder, silicon dioxide, citric acid, lactic acid, calcium lactate and aspartame; the milk flavour, the sweet taste, the coffee flavour and the yoghurt flavour are compounded; the taste is novel; and the seasoning is popular with people. The production process of the seasoning comprises the working procedures of raw material pretreatment, material mixing, vibration block crushing, coarse iron removal, fine iron removal and metal detection. The invention further provides iron removal equipment suitable for iron removal; a first-stage iron removal mechanism can continuously remove iron; magnetic impurities are adsorbed on one side and discharged on the other side; a second-stage iron removal mechanism utilizes a magnetic grid swinging up and down to fully remove iron in the raw materials, so that the iron removal efficiency of the seasoning is high; and the iron removal quality is high.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a coffee-yogurt-flavored seasoning and a production process thereof. Background technique [0002] Potato chips refer to snacks made from potatoes. Potato chips are made by peeling the potatoes and cutting them into thin slices, then frying or roasting until crisp and adding seasonings. Potato chips have become an important part of the snack market in many countries , In the prior art, potato chips have various tastes, but potato chips on the market rarely have coffee-yogurt flavor. Therefore, the present invention provides a coffee-yogurt-flavored seasoning. [0003] In the process of seasoning preparation, in order to ensure a delicate taste, it is necessary to crush and grind the raw materials. These processes cannot avoid the inclusion of metal debris in the raw materials. In the prior art, magnetic separators are often used to remove iron, such as the Chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/20A23L27/24A23L27/28A23L27/30
CPCA23L27/10A23L27/25A23L27/28A23L27/2028A23L27/31A23L27/33A23V2002/00A23V2250/032A23V2250/042A23V2250/2482A23V2250/5114A23V2250/61
Inventor 翁子甯李妙清李娜张富县朱友冲庄楷杏
Owner 潮州市顺冠生物科技有限公司
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