A method for relative quantification of n-glycopeptide-terminal sialic acid α2,6 and α2,3 linked isomers
A terminal sialic acid, relative quantitative technology, applied in the field of analytical chemistry, can solve the problems of lack of convenient, fast and environmentally friendly quantitative methods, limited analysis of polysaccharide peptide samples, inability to use glycopeptide sialic acid α2, etc., to achieve accurate quantification. High degree, high accuracy, environment optimization effect
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Embodiment 1
[0022] All chemical reagents and solvents used in the examples are analytically pure.
[0023] (1) Standard N-glycopeptide sample preparation: Dissolve standard intact N-glycopeptides (α2,6-SGP and α2,3-SGP) linked to terminal sialic acid α2,6 and α2,3 in 0.1 % TFA to obtain two standard stock solutions at a final concentration of 8.7 μM. Standard glycopeptides α2,6-SGP and α2,3-SGP were mixed in absolute concentration (87 nM) in different mixing ratios (0, 0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, 1) , prepared as a sample for analysis.
[0024] (2) Liquid phase separation of mixed standard glycopeptides: On-line LC uses the M-Class nano-LC system of Waters Company: Phase A is 0.1% FA aqueous solution; phase B is ACN solution with 0.1% TFA. N-glycopeptides were loaded on-column at a flow rate of 300 nL / min for 4 min. Then it enters the analytical column for separation, and the chromatographic column adopts 15 cm C 18 Column (nanoE MZ PST CSH130 C 18 1.7μ75μm × 150mm...
Embodiment 2
[0030] Using haptoglobin (Hp) purified in serum as an analyte, the complete N- Relative proportion of α2,3 and α2,6 isomeric linkages of glycopeptide terminal sialic acids.
[0031] (1) Purification of serum haptoglobin: Serum samples were centrifuged at 12000*g for ten minutes, and then purified using HiTrap columns. The haptoglobin bound to the column was eluted with elution buffer (pH 3.0, 100 mM Glycine, 0.5 M NaCl), followed by acetone precipitation and concentration.
[0032] (2) Enzymatic hydrolysis of haptoglobin and purification of N-glycopeptide: Take 190 μl of haptoglobin with a concentration of 1 mg / mL, add 10 μl of 200 mM dithiothreitol (DTT) solution, react at 56 °C for 1 h, and perform protein Denaturation and reduction treatment. Then add 10ul of 400mM iodoacetamide solution (IAA), and react in the dark for 30 min at room temperature to carry out the alkylation treatment of the protein. Finally, 4 μg of trypsin was added for enzymatic hydrolysis of the prote...
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