Multifunctional cart for hotel management professional practical training

Abstract

The invention discloses a multifunctional cart for hotel management professional practical training. The multifunctional cart comprises a box body, wherein at least one placing block is fixed at the top of the box body, a placing groove is formed in the top of the placing block, a clamping mechanism is arranged in the placing groove, at least one mounting box is vertically fixed at the top of the box body, and the mounting box and the placing block are arranged in parallel along the length direction of the box body; a mounting plate is vertically fixed to the side wall, directly facing the placement block, of the mounting box, a rainbow ring is fixed to the bottom of the mounting plate, a connecting ring fixedly sleeves the outer side of the bottom of the rainbow ring, a horizontally-arranged connecting rod is fixed to the side, directly facing the mounting box, of the connecting ring, and the output end of the connecting rod lifting mechanism is fixed to the other end of the connecting rod. When wine is conveyed, the bottom of a wine bottle is clamped and fixed through the clamping mechanism in the placing groove, and the lifting mechanism drives the rainbow ring to move downwards to sleeve the bottle body of the wine bottle, so the bottle body is protected, and the wine bottle is protected in all directions through cooperation of the rainbow ring and the lifting mechanism.

Description

technical field [0001] The invention relates to the technical field of hotel management, in particular to a multifunctional trolley for professional training in hotel management. Background technique [0002] In the teaching process of hotel management major, in order to enable students to master the teaching knowledge and skills more quickly and effectively, it is necessary to provide students with practical training while teaching book knowledge to students. Among them, the catering service training module is essential, which involves Chinese and Western food banquet table setting, Chinese food a la carte lunch and dinner service, serving and serving of dishes; As well as serving and serving, it is usually necessary to use a trolley to carry out, but when the existing trolley is transporting wine, it usually just puts the wine bottle on the trolley, and there is no special shock absorption and protective device to protect the wine. The water bottle is protected, so the wi...

AI Technical Summary

Problems solved by technology

[0002] In the teaching process of hotel management major, in order to enable students to master the teaching knowledge and skills more quickly and effectively, it is necessary to provide students with practical training while teaching book knowledge to students. Among them, the catering service training module is essential, which involves Chinese and Western food banquet table setting, Chinese food a la carte lunch and dinner service, serving and serving of dishes; As well as serving and serving, it is usually necessary to use a trolley to carry out, but when the existing trolley is transporting wine, it usually just puts the wine bottle on the trolley, and there is no special shock absorption and protective device to protect the wine. The water bottle is protected, so the wine bottle is easily toppled and damaged during transportation, which will affect the service effect

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