Cost-reducing and efficiency-increasing greenhouse pepper planting technology

A planting technology, pepper technology, applied in seed coating/seed dressing, fruit tree cultivation, etc., can solve the problems of large labor input, avoid competition, reduce the possibility of seed damage, and reduce labor input.

Inactive Publication Date: 2021-09-03
毕节市农业科学研究所
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Conventional chili planting generally adopts the planting mode of 4 belts and 8 rows, and planting after soil preparation and ditching requires a lot of labor

Method used

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  • Cost-reducing and efficiency-increasing greenhouse pepper planting technology

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Embodiment Construction

[0024] The following is further described in detail through specific implementation methods:

[0025] The embodiment is basically as attached figure 1 Shown: a kind of greenhouse capsicum planting technique of saving cost and increasing efficiency comprises the following steps:

[0026] S1, seed treatment, the seeds are disinfected and soaked to accelerate germination before sowing;

[0027] S2, bacteria coating, use carbendazim, chlorothalonil or Zinc to sterilize the plugs, and then sprinkle water on the plugs to prevent the plugs from being fully watered. Cover the seeds with the sterilized substrate, put the plug into the greenhouse, use the plug to grow seedlings, first coat the seeds, and then fill the holes in the plug with the substrate. The coating material includes gum arabic, and the substrate is pasted The place next to the coating is peat, perlite and straw fermented product in turn, and then the plug tray is buried in the soil and covered with plastic film and ...

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Abstract

The invention discloses a cost-reducing and efficiency-increasing greenhouse pepper planting technology, relates to the field of agricultural product planting, and aims at overcoming the defects that in the prior art, operation steps of planting personnel are tedious, and time needed for planting is long. In order to overcome the defects, the technology comprises the following steps that S1, seed treatment: the seeds are disinfected, soaked and subjected to germination acceleration before sowing; S2, fungus coating wrapping: seedling raising is performed by using a plug tray, and seeds are coated firstly; S3, temperature adjusting operation; S4, preparation before field planting: soil preparation needs deep ploughing for 1-2 times, the depth needs to reach 30 cm, and soil is dried in the sun in sunny days so as to reduce the soil humidity; S5, field planting by adopting a soil moisture leveling cultivation technology. Compared with conventional pepper cultivation, the technology has the advantages that ditching and moisture management links are omitted, labor input is reduced, labor cost is lowered, fertilization and intertillage are facilitated by moisture leveling cultivation, and labor input is reduced.

Description

technical field [0001] The invention belongs to the field of planting agricultural products, and in particular relates to a technology for planting chili peppers in greenhouses with cost savings and efficiency gains. Background technique [0002] In recent years, with the development of the export market, the Baoshan pepper industry has developed rapidly, especially the greenhouse pepper has become a new bright spot for local farmers to increase their income, make the countryside rich, and increase agricultural efficiency. Greenhouse chili industry has gradually developed in the direction of scale, intensification, industrialization and standardization. Conventional pepper planting generally adopts a planting pattern of 4 belts and 8 rows. Planting after soil preparation and ditching requires a lot of labor. With the development of the market economy and society, a large number of rural laborers have transferred, resulting in the labor costs of traditional pepper cultivatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/05A01C1/06
CPCA01G22/05A01C1/06
Inventor 刘建新杨珊李玉龙曾文兵吴长屏常志伟
Owner 毕节市农业科学研究所
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