Black sugar beverage and preparation method thereof

A technology for brown sugar and beverages, applied in the field of brown sugar beverages and their preparation, can solve the problems of low purchase amount and poor taste of brown sugar beverages, and achieve the effects of auxiliary curative effect, satisfying taste and improving taste.

Inactive Publication Date: 2021-08-17
蔡彬彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, brown sugar is mainly made into drinks for people to eat, and traditional Chinese medicine ingredients are mostly added to brown sug

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Brown sugar drink

[0029] The above-mentioned brown sugar drink is made from raw materials comprising the following parts by weight:

[0030] Brown sugar syrup 5ml, sucrose syrup 60mL, lemon juice 2mL, potassium sorbate 1g and lemonade 480mL;

[0031] Wherein, lemon juice is obtained by pressing lemon juice;

[0032] Lemonade is made as follows:

[0033] Slice fresh lemons to obtain lemon slices;

[0034] According to the mass ratio of lemon slices and water of 1:5, the lemon slices were placed in water and soaked at 60° C. for 3 hours, and then filtered to obtain the lemonade.

[0035] 2. Preparation method

[0036] The preparation method of above-mentioned brown sugar beverage, this preparation method comprises the steps:

[0037] (a) brown sugar syrup is placed in the bottle;

[0038] (b) Mix lemon juice, sucrose syrup, potassium sorbate and lemonade and stir for 4 minutes to obtain a mixed solution;

[0039] (b) Put the mixed solution in a bottle containi...

Embodiment 2

[0041] 1. Brown sugar drink

[0042] The above-mentioned brown sugar drink is made from raw materials comprising the following parts by weight:

[0043] Brown sugar syrup 60ml, sucrose syrup 5mL, lemon juice 20mL, potassium sorbate 2g and lemonade 380mL;

[0044] Wherein, lemon juice is obtained by pressing lemon juice;

[0045] Lemonade is made as follows:

[0046] Slice fresh lemons to obtain lemon slices;

[0047] According to the mass ratio of lemon slices and water of 1:100, the lemon slices were placed in water and soaked at 40° C. for 5 hours, and then filtered to obtain the lemonade.

[0048] 2. Preparation method

[0049] The preparation method of above-mentioned brown sugar beverage, this preparation method comprises the steps:

[0050] (a) brown sugar syrup is placed in the bottle;

[0051] (b) Mix lemon juice, sucrose syrup, potassium sorbate and lemonade and stir for 6 minutes to obtain a mixed solution;

[0052] (b) Put the mixed solution in a bottle conta...

Embodiment 3

[0054] 1. Brown sugar drink

[0055] The above-mentioned brown sugar drink is made from raw materials comprising the following parts by weight:

[0056] Brown sugar syrup 25ml, sucrose syrup 25mL, lemon juice 10mL, potassium sorbate 1.5g and lemonade 440mL;

[0057] Wherein, lemon juice is obtained by pressing lemon juice;

[0058] Lemonade is made as follows:

[0059] Slice fresh lemons to obtain lemon slices;

[0060] According to the mass ratio of lemon slices and water of 1:60, the lemon slices were placed in water and soaked at 50° C. for 4 hours, and then filtered to obtain the lemonade.

[0061] 2. Preparation method

[0062] The preparation method of above-mentioned brown sugar beverage, this preparation method comprises the steps:

[0063] (a) brown sugar syrup is placed in the bottle;

[0064] (b) mixing lemon juice, sucrose syrup, potassium sorbate and lemonade and stirring for 5 minutes to obtain a mixed solution;

[0065] (b) Put the mixed solution in a bot...

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PUM

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Abstract

The invention discloses a black sugar beverage and a preparation method thereof. The black sugar beverage is prepared from the following raw materials in parts by weight: 5-60 ml of black sugar syrup, 5-60 ml of sucrose syrup, 2-20 ml of lemon juice and 380-480 ml of lemonade. According to the black sugar beverage disclosed by the invention, the sucrose syrup, the lemon juice and the lemonade are added into the black sugar syrup, so that energy can be better provided for a human body, meanwhile, the mouth feel is improved, and the mouth feel requirements of the public are met; in addition, the black sugar beverage also has the effects of reducing phlegm and promoting salivation, and has certain auxiliary curative effects on pneumonia and cough.

Description

technical field [0001] The invention relates to the technical field of drinks, in particular to a brown sugar drink and a preparation method thereof. Background technique [0002] Brown sugar is a kind of sucrose that has not been highly refined and formed with honey, also known as brown sugar and purple sugar. substances and glycolic acid. [0003] Brown sugar, darker in color, with a burnt aroma. Brown sugar contains a lot of nutrients, which have unique effects on skin health and nutrition. It can accelerate the metabolism of skin cells, provide energy for cells, supplement nutrition, and promote regeneration. Brown sugar contains unique natural acids and pigment regulating substances, which can effectively regulate various pigment metabolism processes, balance the amount of pigment secretion and pigment distribution in the skin, Reduce the abnormal accumulation of local pigment. [0004] At present, brown sugar is mainly made into drinks for people to eat, and tradit...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L33/105A23L33/125
CPCA23L2/02A23L2/60A23V2002/00A23L33/105A23L33/125A23V2250/21A23V2200/14A23V2200/30A23V2200/314
Inventor 蔡彬彬卢春燕
Owner 蔡彬彬
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