Food material statistical method, recipe statistical method, refrigerator and computer readable storage medium
A statistical method and computer program technology, applied in the direction of calculation, data processing applications, instruments, etc., can solve the problems of users' dietary structure, nutritional intake structure, suggestions, and no help for users' healthy diet, so as to achieve the effect of healthy living habits
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[0022] In order to enable those skilled in the art to better understand the technical solutions in the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described The embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present invention.
[0023] Such as figure 1 with image 3 As shown, the present invention provides a kind of material statistical method, and described food material statistical method comprises:
[0024] Record the ingredients stored in the refrigerator 10;
[0025] Count and obtain the consumption of all ingredients in the previous stage at the time p...
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