Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Anti-retrogradation glutinous rice pulp

A glutinous rice pulp and glutinous rice technology, applied in food science, frozen desserts, applications, etc., can solve problems such as increasing product costs

Active Publication Date: 2021-07-16
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006]Third: If you try to solve this problem, you must further steam and boil the blood glutinous rice slurry, thereby increasing the product cost;

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Anti-retrogradation glutinous rice pulp
  • Anti-retrogradation glutinous rice pulp
  • Anti-retrogradation glutinous rice pulp

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The component parameters of the anti-reverse blood-forming glutinous rice slurry in the present embodiment are as follows:

[0054]

[0055] The preparation method of the above-mentioned anti-reactive glutinous rice slurry is as follows:

[0056]In the preparation method of the present embodiment, based on the total mass of the product, the sweetener used is prepared by mixing 18% maltose, 5% trehalose and 5% soybean oligosaccharides (that is, based on the total mass of the product On a mass basis, the content of the sweetener is 28%).

[0057] In the preparation method of the present embodiment, based on the total mass of the product, the stabilizer used consists of 0.3% xanthan gum, 0.7% sodium carboxymethyl cellulose, 0.4% sucrose fatty acid ester and 0.6% Prepared by mixing unsaturated monoglycerides.

[0058] Specifically, the following steps are included:

[0059] 1) Pretreatment of blood glutinous rice: Wash the blood glutinous rice, add water (1:3) and coo...

Embodiment 2

[0067] The component parameters of the anti-reverse blood-forming glutinous rice slurry in the present embodiment are as follows:

[0068]

[0069]

[0070] The preparation method of the above-mentioned anti-reactive glutinous rice slurry is as follows:

[0071] In the preparation method of this embodiment, based on the total mass of the product, the sweetener used is prepared by mixing 15% maltose, 7% trehalose and 8% soybean oligosaccharides.

[0072] In the preparation method of the present embodiment, based on the total mass of the product, the stabilizer used consists of 0.1% xanthan gum, 0.6% sodium carboxymethyl cellulose, 0.5% sucrose fatty acid ester and 0.8% Prepared by mixing unsaturated monoglycerides.

[0073] Specifically, the following steps are included:

[0074] 1) Pretreatment of blood glutinous rice: Wash the blood glutinous rice, add water (1:3) and cook in a sandwich pot until the taste of the blood glutinous rice is soft and cooked; then filter of...

Embodiment 3

[0080] The component parameters of the anti-reverse blood-forming glutinous rice slurry in the present embodiment are as follows:

[0081]

[0082]

[0083] The preparation method of the above-mentioned anti-reactive glutinous rice slurry is as follows:

[0084] In the preparation method of this embodiment, based on the total mass of the product, the sweetener used is prepared by mixing 20% ​​maltose, 3% trehalose and 3% soybean oligosaccharides.

[0085] In the preparation method of the present embodiment, based on the total mass of the product, the stabilizer used consists of 0.4% xanthan gum, 0.9% sodium carboxymethyl cellulose, 0.2% sucrose fatty acid ester and 0.5% Prepared by mixing unsaturated monoglycerides.

[0086] Specifically, the following steps are included:

[0087] 1) Pretreatment of blood glutinous rice: Wash the blood glutinous rice, add water (1:3) and cook in a sandwich pot until the taste of the blood glutinous rice is soft and cooked; then filter ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides glutinous rice pulp. The glutinous rice pulp comprises glutinous rice, a sweetening agent and a stabilizing agent, wherein the sweetening agent comprises malt sugar; based on the total mass of the product, the content of the malt sugar is 15-20%; and the stabilizing agent is a mixture of xanthan gum, carboxymethyl cellulose sodium, sucrose fatty acid ester and unsaturated monoglyceride. The invention further provides a production method of the glutinous rice pulp. The sweetening agent is added step by adopting a gradient honey soaking method. The glutinous rice pulp produced by the production method disclosed by the invention is good in anti-retrogradation effect, good in mouth feel, and stable and uniform in solution state.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to anti-reversion glutinous rice pulp and a production method thereof. Background technique [0002] Nowadays, the forms, tastes, and additives of frozen drinks are becoming more and more diverse, and new products and new flavors are emerging one after another. Ice cream products in the form of cereal additives are still rare, and glutinous rice ice cream has become a new trend and has come into people's attention, among which blood glutinous rice ice cream is relatively common. However, there is an undeniable defect in the production process - the phenomenon of blood glutinous rice reversion. [0003] Adopt sweetener in the prior art, the product of additive, process production, has following several disadvantages: [0004] First: Bloody glutinous rice is regenerated, causing bloody glutinous rice grains to harden, reducing the overall taste of ice cream and affecting t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G9/42A23G9/34A23G9/32
CPCA23G9/42A23G9/34A23G9/327
Inventor 李振温红瑞侯文举谷晓青
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com